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Matcha Strawberry Bowl


    • 2 frozen bananas
    • 1/3 cup milk (almond, soy, or any other)
    • 1/2 cup frozen strawberries
    • 1 tsp matcha green tea powder
    • 1/3 cup walnuts



1. Prepare the Base:

  • In a blender, combine the frozen bananas, milk, frozen strawberries, matcha green tea powder, and walnuts.
  • Blend on high until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender as needed.

2. Assemble the Bowl:

  • Pour the blended mixture into a bowl.

3. Prepare the Toppings:

  • In a small bowl, mix 2 tsp of matcha green tea powder with a little water to create a thick paste. This will be used for drizzling over the bowl.

4. Add Toppings:

  • Sprinkle the chopped walnuts over the bowl.
  • Add a sprinkle of coconut flakes for an extra touch of flavor and texture.
  • Arrange the sliced banana and blueberries on top of the bowl.

4. Drizzle with Matcha Paste:

  • Using a spoon, drizzle the prepared matcha paste over the top of the bowl. This adds a burst of color and enhances the matcha flavor.

5. Serve:

  • Your Strawberry Matcha Bowl is now ready to be enjoyed! Grab a spoon and dig into the refreshing and flavorful combination.


  • Customize the milk choice based on your preference for creaminess and taste.
  • Adjust the sweetness by adding a natural sweetener like honey, maple syrup, or agave if desired.
  • Feel free to experiment with additional toppings such as chia seeds, sliced almonds, or other fresh fruits.

Enjoy the vibrant and delicious Strawberry Matcha Bowl, a perfect balance of flavors and nutrition!


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