Skip to content

Enjoy FREE Shipping on all orders in the US!

How to make Matcha Ice-cream (no machine needed)


  1. 1 cup heavy cream, cold (240ml)
  2. ¼ cup (4 tablespoons) sweetened condensed milk, cold (76g)/2.7 oz
  3. 4½ teaspoons green tea powder (12g)/ 0,4 oz


  1. First, mix 4 ½ teaspoons of green tea powder in 3 tablespoons of hot water and let cool.
  2. Then whip 1 cup of cold heavy cream until stiff. Heavy cream contains more than 36% of milk fat and should be whipped to stiff without sugar.
  3. Now mix green tea mixture with ½ cup of cold sweetened condensed milk.
  4. And add in green tea and (sweetened) condensed milk mixture into heavy cream and fold carefully until combined. Now transfer to a container, plastic or baking pan. And cover with plastic wrap. Then freeze for at least 6 hours or overnight.

Leave a reply

Your email address will not be published..