Organic Japanese Ceremonial Grade Matcha Green Tea Powder
About this Product
- First Harvest: Premium spring leaves
- Japanese Origin: Authentic quality
- Organic Certified: USDA & JAS approved
Organic Japanese Ceremonial Grade Matcha Green Tea Powder - 1 Oz is backordered and will ship as soon as it is back in stock.
Description
Description
Get the most out of your matcha experience with our ceremonial grade matcha, crafted from the first harvest for pristine quality. Its vibrant green color and velvety smooth taste offer a peaceful escape, melting away stress and inviting a moment of pure bliss. Use our superior quality matcha for matcha lattes and matcha tea to add a healthy touch to your morning routine.
Ingredients
Ingredients
100% Organic Matcha Green Tea Powder
Product Details
Product Details
Experience the absolute best of matcha with our highest-quality First-Harvest Ceremonial Matcha. Crafted from the first harvest of shade-grown green tea leaves, our premium matcha delivers an exquisite flavor profile with a delicate sweetness and a hint of umami – no bitterness here! Its vibrant green hue and pleasing, velvety texture attest to its exceptional quality. Perfect for traditional tea ceremonies or everyday enjoyment, our pure and authentic ceremonial matcha provides a sustained energy boost and a powerful source of antioxidants.
100% Organic Matcha Powder
Our ceremonial-grade powder is delicious and held to the strictest quality standards. Approved by the USDA and JAS, it represents Japan's top 1% of tea fields, where purity and quality reign supreme. Rigorously tested for over 250 chemicals, radiation, and heavy metals, our matcha guarantees a safe and healthy experience with every sip. Rest assured, you're enjoying the purest and finest matcha available.
Preparation & Care
Preparation & Care
Traditional Usucha (Thin Tea) Recipe
Ingredients:
- 1-1.5 tsp high-quality matcha
- 2-3 oz (60-90 ml) hot water (175°F / 80°C)
Equipment:
- Matcha bowl
- Bamboo Matcha whisk (Chasen)
Instructions:
- Preheat your matcha bowl: Pour hot water into the bowl, swirl it around to warm the sides, then discard the water.
- Add 1-1.5 teaspoons of matcha powder to the warmed bowl.
- Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
- Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.
Tip: The key to a perfect Usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.
Remember: Making usucha is an art that takes practice. Adjust your Japanese matcha powder and water quantities to find your perfect balance and preferred taste. Enjoy your cup of matcha by taking small sips!
Care Instructions
Store your matcha in a cool, dry place to maintain optimal freshness. Once opened, refrigeration is recommended to preserve its vibrant color and delicate flavor. Ensure the pouch is tightly sealed to lock in the aroma and prevent moisture.
Organic Japanese Ceremonial Grade Matcha Green Tea Powder
Frequently Asked Questions
Is a matcha whisk necessary to make matcha?
Is a matcha whisk necessary to make matcha?
A matcha whisk, or bamboo chasen, effectively breaks up clumps to create a smoother, frothier cup. A regular whisk may not mix the matcha properly. If you don’t have a matcha whisk, you can always use a milk frother or blend it in a blender instead.
What are the benefits of matcha powder?
What are the benefits of matcha powder?
Antioxidant-rich Matcha powder offers numerous health benefits. It can boost brain function, improving attention and memory while also enhancing heart health by potentially lowering blood pressure and cholesterol. Matcha provides sustained energy lift without the jitters of coffee and strengthens the immune system with nutrients like vitamin C and EGCG.
How to make traditional matcha?
How to make traditional matcha?
To make traditional matcha, you'll need to whisk matcha powder with hot water (around 175°F or 80°C) in a bowl using a bamboo whisk until frothy. This creates a smooth, vibrant green tea with a slightly bitter and umami flavor.
Is ceremonial grade matcha worth it?
Is ceremonial grade matcha worth it?
Yes! Ceremonial-grade matcha is appreciated for its smooth, sweet flavor and vibrant green color. It's made from the youngest tea leaves, producing a higher quality and more refined taste than other grades.
