Free Shipping within USA

Matcha Whisks

With 100 carefully carved tines, these expertly crafted bamboo matcha whisks are perfect for preparing frothy, clump-free matcha every time.
View as

More About Matcha Whisks

Dive into the world of matcha with our Matcha Accessories collection, where tradition meets quality in every piece. Our range includes ceramic and glass matcha bowls, bamboo matcha whisks, and whisk holders, each carefully selected to enhance your matcha experience. Crafted by skilled artisans in Japan using the revered Minoyaki pottery techniques, our ceramic bowls are not just functional; they're masterpieces that celebrate the beauty and precision of traditional Japanese craftsmanship.

Elevate Your Matcha Ritual

  • Ceramic Matcha Bowls: Discover our variety of ceramic matcha bowls, including the elegant matcha bowl with spout, designed for ease of use and a perfect pour every time. Each matcha green tea bowl is a testament to the art of Minoyaki pottery, offering both beauty and functionality. Choose from our selection, including the vibrant pink matcha bowl, glass matcha bowl with spout or the classic ceramic handmade matcha bowls.
  • Bamboo Matcha Whisk: Our bamboo whisks for matcha tea are key for making perfect froth, designed to make creating smooth, frothy matcha easy.
  • Matcha Whisk Holders: To maintain the shape and longevity of your whisk, explore our ceramic matcha whisk holders. These holders are not only practical, ensuring your whisk dries properly and maintains its shape, but they also add a touch of elegance to your matcha setup.

Handcrafted Quality

All our items are handcrafted and undergo rigorous testing to ensure they meet the highest standards of quality. Our matcha bowls made in Japan, embody the spirit of traditional Japanese tea culture, while our matcha whisks provide the perfect tool for whisking up your favorite green tea. With matcha bowl and whisk sets available, you can easily get everything you need to start or enhance your matcha journey.

Is a Matcha Whisk Worth It? Here's Why It Matters

A matcha whisk, or chasen, is an essential tool designed specifically for preparing matcha in the way it's meant to be enjoyed. Unlike regular tea leaves, which are steeped and then removed, matcha is a fine powder that remains suspended in water, requiring thorough mixing to avoid clumps and achieve the desired consistency. A spoon or milk frother can't do this effectively. The bamboo whisk, with its delicate tines, is crafted to gently break up clumps, blend the matcha powder to perfection with water, and introduce just enough air to create that signature frothy matcha. This not only improves the texture but also brings out the aroma and rounded flavor of the Japanese matcha.

Crafted From Golden Bamboo for Strength and Flexibility

The Chasen in our collection is crafted from golden bamboo, a raw material prized for its exceptional strength, flexibility, and smooth grain. This type of natural bamboo is both durable and flexible, allowing the tines to move quickly and evenly through water without breaking or losing shape. Its fine, dense grain resists fraying, making the matcha whisk long-lasting even with regular use. Golden bamboo also has a naturally warm tone and smooth finish, offering a comfortable grip and a beautiful aesthetic that complements a range of matcha ritual aesthetics. Chosen by skilled craftsmen, it's the preferred material for creating reliable, beautifully shaped matcha tea whisks.

Sized Just Right for Effortless Matcha Whisking

Perfectly sized for smooth and consistent matcha preparation, the whisks in this collection are thoughtfully measured to support your delicious matcha creations. Each whisk stands approximately 4.5 inches tall and 2.5 inches wide, with a 1-inch handle that fits comfortably in the hand. This compact shape supports the quick, zigzag pattern essential to creating a frothy, clump-free matcha without straining your grip or wrist. The handle's proportions are just right, so it feels natural to hold and easy to control. Designed to sit beautifully alongside your matcha bowl, it also tucks neatly into its accompanying clear tube container for safekeeping. Practical and visually pleasing, this whisk feels right at home in any matcha starter kit or matcha setup.

Chemical-Free Bamboo Whisks for an Authentic Matcha Experience

Our tea whisks are completely chemical-free and made without preservatives, dyes, or anti-mold agents, so your matcha ritual stays pure and natural from start to finish. Crafted from high-quality bamboo, it preserves the delicate taste of matcha, free from artificial treatments. The collection includes two thoughtfully made options: a classic golden bamboo whisk and a striking black bamboo whisk with a dark finish. Each piece is carefully designed to hold a meaningful place in your matcha teaware collection.

Frequently Asked Questions

What tools do you need to prepare matcha the traditional way?

To prepare matcha the ceremonial way, you'll need a few essential Japanese tea tools that help bring out the best flavor, texture and support the traditional matcha ritual:

  • Matcha Whisk (Chasen): A bamboo whisk with fine tines used to mix and froth the matcha powder into a smooth, lump-free tea.
  • Matcha Bowl (Chawan): A wide, open ceramic bowl that gives you enough space to whisk properly and enjoy the aroma and texture of matcha.
  • Matcha Scoop (Chashaku): A small bamboo scoop used to measure the right amount of matcha powder.
  • Matcha Sifter: Helps break up clumps in the matcha green tea powder before whisking, ensuring a silky consistency and vibrant froth.
  • Matcha Whisk Holder (Kusenaoshi): Keeps the chasen's shape intact between uses and allows it to dry properly, preventing mold and wear.

Using these traditional matcha accessories improves taste and texture and creates a calming tea-making experience rooted in centuries of Japanese tea culture.

How do I use a matcha whisk properly?

To use a matcha whisk (chasen) properly, start by adding sifted matcha powder, about 1 to 2 scoops, into your matcha chawan. Pour in a small amount of hot water (around 70–80°C or 160–175°F), just enough to cover the powder. Hold the whisk upright and whisk in a quick "M" or "W" motion, using your wrist, not your arm, to create a smooth, frothy layer on top.

The goal is to dissolve the clumps of matcha powder completely and create a fine foam with small, even bubbles for a pleasant experience. Avoid pressing the whisk into the bottom of the bowl too hard; let the tips of the tines do the work. Once the surface is foamy and uniform, your cup of matcha tea is ready to enjoy.

Can matcha tools be used for ceremonial and everyday matcha?

Yes, traditional matcha tools can be used for both ceremonial matcha and everyday matcha preparation. The same basic tools, such as the bamboo whisk (chasen), matcha bowl (chawan), bamboo scoop (chashaku), and sifter, are used in both settings to create smooth, frothy matcha with a rich flavor. For daily matcha drinks, many people prefer practical, easy-to-clean versions of these tools, while formal Japanese tea ceremonies often use handcrafted pieces with specific aesthetic and cultural details.

How do you clean a bamboo matcha whisk?

Cleaning a bamboo matcha whisk (chasen) properly is crucial to maintaining its good condition and extending its lifespan. After each use, rinse the whisk gently with warm water; avoid using soap or harsh detergents, as this can damage the delicate bamboo and affect the whisk's performance. Use your fingers to remove any leftover matcha powder between the curved tines carefully. After rinsing, shake off excess water and place the whisk on a ceramic whisk holder (kuse naoshi). Avoid drying it in direct sunlight or near heat sources, as this can cause the bamboo to crack or warp. Regular care prevents mold and maintains the whisk's shape, ensuring a smooth, frothy matcha-making experience every time.

Why is a whisk holder necessary?

A traditional bamboo whisk holder, or kuse naoshi, is a valuable matcha tool in a matcha kit for maintaining the shape and longevity of your bamboo matcha whisk (chasen). After use, the delicate tines of the whisk can bend or lose their form if left to dry unsupported. Placing the whisk on a holder helps it keep its curved shape, preventing damage and ensuring it performs well every time you prepare matcha. Additionally, a whisk holder promotes proper air circulation around the tines, allowing the whisk to dry evenly and reducing the risk of mold.