Bamboo Matcha Whisk (100 Prongs)
About this Product
- Bamboo Matcha Whisk (100 Prongs)
Bamboo Matcha Whisk (100 Prongs) - Whisk is backordered and will ship as soon as it is back in stock.
Description
Description
Enjoy a rich, frothy matcha with this specially crafted whisk, designed for the perfect matcha experience. Made from genuine golden bamboo, it is entirely chemical-free, with no preservatives or anti-mold agents. Lightweight and eco-friendly, this chasen preserves the delicate flavors of high-quality matcha. Durable and easy to use, it’s ideal for both thick (koicha) and thin (usucha) tea.
Product Details
Product Details
An indispensable tool for matcha lovers, this beautifully crafted bamboo whisk with 100 prongs is designed to create a smooth, frothy matcha. Handcrafted by skilled master craftsmen, it is made from genuine, eco-friendly golden bamboo, specifically grown for chasen making. Its natural golden color adds to the visual appeal of your tea ritual, a key element in Japanese tea ceremonies that celebrate beauty and simplicity.
The Strength and Beauty of Golden Bamboo
Made with authentic golden bamboo known for being strong and flexible, making them ideal for crafting chasen that need to withstand repeated use without breaking. Our Bamboo Whisk is adorned with a unique golden string, signifying the unity between nature and the care put into its creation. Lightweight and preferred to preserve the flavor of quality matcha.
Effortless Whisking for Smooth, Frothy Matcha
Easy to use and built to last, this traditional bamboo chasen is perfect for preparing both thick (koicha) and thin (usucha) matcha. With 100 prongs, it effortlessly creates a rich, creamy froth for an authentic matcha experience. Measuring approximately 4.5 inches tall and 2.5 inches wide, with a 1-inch handle, it offers a comfortable grip for your preferred whisk style. The matcha whisk comes in a clear tube container, helping to maintain its shape when stored, ensuring long lasting performance.
Perfecting Your Matcha Whisking Technique
Before each use, soak the prongs in cold water for a few minutes, inspect the whisk for any broken prongs, and remove them if needed. Add your favorite matcha powder, pour in warm water (approximately 175°F/ 80°C), and whisk briskly in an “M” motion until rich foam forms. Over time, the whisk’s shape will naturally change as the curved tines gradually open and straighten with each use; this is expected. If used daily, consider replacing it every few months to maintain its best performance.
Preparation & Care
Preparation & Care
Traditional Usucha (Thin Tea) Recipe
Ingredients:
- 1-1.5 tsp high-quality matcha powder
- 2-3 oz (60-90 ml) hot water (175°F / 80°C)
Equipment:
- Matcha bowl
- Bamboo matcha whisk (chasen)
Instructions:
- Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
- Add 1-1.5 teaspoons of matcha powder to the warmed matcha chawan.
- Carefully pour 2-3 ounces of water (175°F or 80°C) over the matcha powder.
- Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.
Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.
Remember: Making usucha is an art that takes practice. Adjust your Japanese green matcha powder and water quantities to keep the perfect balance and preferred taste.
Enjoy your cup of matcha by taking small sips!
Care Instructions
Rinse with warm water immediately after use to remove any matcha residue. Avoid using soap or soaking the whisk, as this can damage the bamboo. Shake off excess water and let the prongs air dry completely. To maintain its shape, store the whisk in a whisk holder and keep it in a dry place to prevent mold. Regularly inspect the prongs for signs of wear, and replace the whisk when they become brittle or start to break.
Bamboo Matcha Whisk (100 Prongs)
The Essence of Tradition – Bamboo Chasen
This chasen is expertly crafted from golden bamboo, ensuring a truly traditional matcha experience. Its fine grain and smooth texture provide a comfortable grip, making your matcha ritual effortless and enjoyable. The use of Golden Bamboo in chasen-making is deeply rooted in the cultural traditions of tea ceremonies, where authenticity and natural materials are highly valued. This carefully crafted whisk honors that heritage, bringing both elegance and functionality to your tea preparation.
Expertly Crafted for the Purest Matcha Enjoyment
This chasen is completely chemical-free, made without preservatives or anti-mold agents, ensuring a pure and natural matcha ritual. Crafted from premium quality bamboo, it preserves the delicate flavors of your matcha without interference from artificial treatments. Each pronged whisk is meticulously handcrafted by skilled artisans, following traditional methods that enhance durability and comfort. Designed for smooth, effortless whisking, it creates a rich, frothy texture essential for an authentic frothy bowl of matcha.
The Perfect Gift for Matcha Lovers
A perfect gift for matcha enthusiasts, this expertly crafted whisk is a valuable addition to any matcha bowl or matcha accessories. It comes in an elegant, gift-ready transparent tube, designed not only for a beautiful presentation but also to keep the whisk upright, preserving its shape and extending its lifespan. Thoughtfully packaged for convenience and long-term usage, this efficient chasen ensures proper storage while adding a touch of ease to any matcha ritual.
Frequently Asked Questions
How long does a bamboo whisk last?
How long does a bamboo whisk last?
The lifespan of a bamboo whisk depends on usage and care. With regular use, it typically lasts a few months. If used daily, consider replacing it every 2–3 months or when the prongs become brittle, break, or lose their shape. Proper care, such as rinsing after use, air drying completely, and storing in a dry place, can help extend its lifespan.
Why do the prongs of my whisk start to open up over time?
Why do the prongs of my whisk start to open up over time?
The prongs of your bamboo whisk naturally open and straighten over time due to repeated use and exposure to water. This is a normal process and does not affect its functionality. As the whisk softens with use, the knot at the base gradually loosens. While this change is expected, replacing your whisk when the prongs become too spread out or brittle will ensure the best matcha preparation experience.
What is the best way to prevent mold on my whisk?
What is the best way to prevent mold on my whisk?
To keep your high-quality chasen in top condition, always rinse it thoroughly with warm water after each use and avoid using soap. Shake off any excess water and let it air dry completely before storing. For the best results, place the whisk in a dry, well-ventilated area, ideally on a whisk holder, to help it retain its shape and dry properly. Avoid storing your chasen in a closed or humid space, as trapped moisture can lead to mold growth.
Our ceramic whisk holders, available in two classic colors, are designed to support air drying while keeping the delicate tines in place. This helps extend the whisk’s lifespan so you can continue making frothy matcha with ease.
What are the benefits of a whisk holder?
What are the benefits of a whisk holder?
A glass or ceramic whisk holder is great for maintaining the shape and longevity of your bamboo whisk. It helps preserve the natural curve of the bamboo tines, preventing them from deforming too much over time, which ensures consistent and effective whisking. Allowing the whisk to air dry in an upright position helps with proper drying, reducing the risk of mold caused by excess moisture. Storing your whisk on a holder also minimizes contact with surfaces, keeping the matcha tea whisk clean and extending its lifespan.
