Japanese Kyusu Set - Teapot with Filters (270ml) and Two Cups

Exquisite Tokoname Ware Kyusu Teapot and Yunomi Teacup Set!

Elevate your tea experience with our meticulously crafted Tokoname Ware set, featuring a Kyusu teapot and two Yunomi teacups. Each piece embodies the timeless artistry of Tokoname ceramics, a true testament to Japanese craftsmanship.

🌱Set contains:🌱
- 1 Kyusu Teapot Capacity: Approximately 9.1 fl oz (270ml)
- 2 Yunomi Teacups Size: Diameter 2.8 inches x Height 3.1 inches, Capacity: 4 fl oz (120ml)

Origin: Handcrafted in Japan
Material: Authentic Tokoname Clay
Tea Strainer: Equipped with a Ceramic Mesh Type Tea Strainer

Crafted Elegance:
This set is meticulously produced in the renowned Tamamitsu kiln of Tokoname. The delicate lines gracing the surface are a testament to the skillful artistry employed, each piece radiating a truly handmade essence.

Tokoname's Distinctive Charm:
Our set exudes the distinctive allure of Tokoname ware, highlighted by its signature vermilion hue. This unique vermilion color, a hallmark of Tokoname ceramics, is achieved through the infusion of iron oxide, known as Benigara, into the local clay. The result is a deep, rich hue that exudes sophistication.

Impeccable Artistry:
The union of tradition and innovation shines through in every aspect of our Kyusu teapot and Yunomi teacup set. The ergonomic design ensures comfortable use, while the ceramic mesh tea strainer guarantees a seamless brewing experience.

Experience the Essence:
Embrace the authentic Japanese tea culture by indulging in our Tokoname Ware set. From the perfectly sized Kyusu teapot, accommodating 270cc, to the two exquisitely designed Yunomi teacups, each with a 120cc capacity, immerse yourself in a world of flavor and elegance.

Enhance Your Ritual:
Whether you're an avid tea enthusiast or simply appreciate the artistry of fine ceramics, our Tokoname Ware Kyusu Teapot and Yunomi Teacup Set is a treasure that enhances every tea-drinking ritual. Elevate your moments of relaxation with a touch of Japanese elegance.

🌱How to Make Delicious Tea: Traditional Japanese Tea Recipes🌱

Sencha - Vibrant Green Tea [Using Slightly Hot Water]
Get high quality Japanese Sencha in our store!

Ingredients:
- Sencha Tea Leaves: 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Heat water to around 176°F (80°C).
3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
4. Pour the cooled-down water from the teacup back into the teapot.
5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
6. Steep for 60 to 90 seconds.
7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:
For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.
For regular sencha, a water temperature between 176°F to 194°F (80°C to 90°C) works well.


🌱Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]🌱

Ingredients:
- Deep-Steamed Sencha Tea Leaves: About 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place about 2 teaspoons (about 4g) of deep-steamed sencha tea leaves in the teapot.
2. Allow the boiled water to cool slightly, around 158°F (70°C).
3. Pour the cooled water into the teapot.
4. Steep the tea for about 30 seconds.
5. Gradually pour the steeped tea from the teapot into the teacup.
6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

🌱Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]🌱

Ingredients:
- Gyokuro Tea Leaves: 3 teaspoons (about 6g)
- Water: 6.8 fl oz (200ml)
- Teacup, Teapot, and Another Teacup

Steps:
1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
2. Prepare the Gyokuro tea leaves (about 6g).
3. Heat the water to around 176°F (80°C).
4. Pour the warm water from the teapot into another teacup.
5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
6. Place the Gyokuro tea leaves in the kyusu.
7. Pour the cooled-down water from the other teacup into the kyusu.
8. Steep the tea for 2 minutes.
9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Enjoy your exquisite Japanese tea experience with these traditional recipes!