Brown Matcha Bowl With Spout Set

$61.99
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About this Product

  • Brown spouted ceramic matcha bowl with handle
  • Bamboo matcha whisk (100 prongs)
  • Ceramic whisk holder

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Category

Description

Experience the mindful elegance of preparing matcha the traditional way. More than a daily ritual, it's a journey into centuries of Japanese culture and awareness. With its graceful spout and perfectly proportioned design, our brown matcha bowl set enriches your tea time experience. Crafted for both preparation and presentation, it brings the authenticity of a Japanese tea ceremony to your home.

Perfect for Gifting

Our Ceramic Matcha Tea Starter Set makes the perfect housewarming gift for your loved ones, combining practicality with elegance. Crafted with durability in mind, this timeless set is designed to be a long-lasting everyday essential.

Product Details

Handcrafted in Japan by artisans using traditional Minoyaki pottery techniques, these bowls are opulent works of art that double as functional drinkware. They carry the legacy of 1,400 years of history, dating back to the Azuchi Momoyama period in Japan. Minoyaki pottery emerged during this era and has endured as a timeless art form, cherished to this day.

Your Everyday Matcha Bowl

Accentuate your matcha experience with the AprikaLife Ceramic Matcha Bowl. Handcrafted with care and artistry, each bowl showcases a unique design and glaze, making it a true reflection of craftsmanship. Sized perfectly for traditional matcha ceremonies (3 inches high and 4.5 inches in diameter), these bowls are also ideal for daily matcha lattes. The rounded shape ensures effortless whisking, while the ergonomic design provides a comfortable grip for an enjoyable drinking experience. Crafted from high-quality clay, our bowls are built to last a lifetime, promising years of matcha enjoyment.

Deluxe Matcha Whisk 

Experience authentic matcha preparation with our Tea Bowl with Spout set. Our complete Brown Matcha Bowl with Spout and Handle set includes a traditional bamboo whisk (bamboo chasen) handcrafted with 100 fine prongs. Effortlessly whisk your matcha into a smooth, frothy delight, creating a luscious crema for both traditional tea ceremonies and your favorite matcha lattes.

Smart Whisk Holder

Our bowl set is thoughtfully designed for enhanced functionality and features a smartly crafted matcha whisk holder. This innovative addition helps prolong the life of your matcha whisk by allowing it to air dry naturally, maintaining the proper alignment, and reinforcing the integrity of its prongs.

Preparation & Care

Traditional Usucha (Thin Tea) Recipe

Ingredients:

  • 1-1.5 tsp high-quality matcha
  • 2-3 oz (60-90 ml) hot water (175°F / 80°C)

Equipment:

  • Matcha bowl
  • Bamboo matcha whisk (chasen)

Instructions:

  • Preheat your matcha bowl: Pour hot water into the bowl, swirl it around to warm the sides, then discard the water.
  • Add 1-1.5 teaspoons of matcha powder to the warmed bowl.
  • Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
  • Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.

Tip: The key to a perfect Usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.

Remember: Making usucha is an art that takes practice. Adjust your Japanese matcha powder and water quantities to find your perfect balance and preferred taste. Enjoy your cup of matcha by taking small sips!

Care Instructions

Ceramic Bowl

  • Wash gently with warm water and mild dish soap.
  • Avoid using abrasive sponges or harsh detergents.
  • Do not place it in the dishwasher or microwave. This will help prevent damage to the glaze or cracking.
  • Allow the bowl to air dry completely before storing.

Bamboo Whisk (Chasen)

  • Rinse with warm water immediately after use to remove any matcha residue.
  • Avoid using soap or soaking the whisk, as it can damage the bamboo.
  • Shake off excess water and allow the whisk to air dry in the whisk holder to maintain its shape.
  • Store in a dry place to prevent mold or warping.
  • Inspect the whisk regularly for best results and replace it when the prongs become brittle or break.

Ceramic Whisk Holder

  • Wipe clean with a damp cloth or rinse with mild soap and warm water.
  • Ensure it is completely dry before placing the whisk on it.

Tip: To preserve the set's longevity and appearance, store it in a cool, dry area away from direct sunlight.

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Frequently Asked Questions

Is a matcha whisk necessary to make matcha?

While a matcha whisk (chasen) helps create the best texture, it's not strictly necessary. You can use a regular whisk or a milk frother. However, a chasen minimizes clumping and creates a smooth, frothy matcha.

Do you add water or milk to matcha powder?

Both! Traditionally, matcha is whisked with water for a pure taste. But adding milk of choice creates a creamy matcha latte. You can try both to find out which you like best!

What type of bowl is best for matcha?

A traditional matcha bowl (chawan) is best. It's wide and shallow, allowing for proper whisking. Look for a bowl with a smooth interior to prevent the whisk from snagging. While ceramic is common, you can also consider a clay bowl for heat retention. Ultimately, pick a bowl of matcha that meets your aesthetic and functional needs.

Can I drink matcha every day?

Yes, you can drink matcha every day, but moderation is key. Aim for 1-2 cups daily to enjoy its benefits.