$18.00 USD
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This tea bowl comes with a serving spout so that you can whisk matcha and then pour it out into other cups or mugs.


5.1" x 5.1" x 3.5"
When full: 12 oz (360 mL)
When whisking: 4 oz (120 mL)
Tea cloth (fukin)
Gifu Prefecture. Japan (Mino-yaki)
Note: You can also brew loose leaf Ippodo teas with this bowl as well. See the instructions below.

A joyful addition to everyday matcha.

We worked with an artisan to design this bowl with fine details that make everyday matcha delightful.

Use this bowl with a spout to whisk up to 3 servings of matcha at once, and then pour into your favorite cups, mugs, and glasses. Handcrafted on a potter’s wheel, it has a deep, wide shape that makes whisking a large batch of matcha simple.

The white bowl has a soft appearance. Its light glaze shows the bowl’s texture clearly, and it pairs with any setting. (edited)

Mino-yaki (Gifu Prefecture)

Gifu is a landlocked prefecture in the mountains in the central region of the main Japanese island. This prefecture is home to one of the most famous and storied traditions of pottery in all of Japan. Mino-yaki encompasses several distinct styles, each highly valued by the tea ceremony for centuries. The artisans producing our tea bowls in this region craft the clay for their works themselves by hand, from soil in the area.

Note: The tea cloth (fukin) is 100% cotton, so the color may fade or run when washed.

Unglazed base is easy to hold.

Contrasting earthenware pokes out at the foot of the bowl.

Designed with a groove along its sides.

Thick glazing forms patterns and textures.

Each handmade bowl is unique.

How to Enjoy

Usucha for a Group
Makes 3 servings

  • Sift matcha
    6 g (0.21 oz)
    Measure 4.5 heaping tea ladles or 3 level teaspoon.

  • Add hot water
    180 mL (6 oz)80°C (176°F)
    Measure 180 mL of water and pour into bowl.

  • Whisk
    15 seconds
    Whisk vigorously 15 seconds, making an "M" shape.

  • Serve
    Pour into cups and enjoy.

Loose Leaf Teas
Using Tea Bowl with Spout

  • Measure the leaves
    10 - 15 g (2 - 3 tbsp.)

  • Add hot water
    200 - 300 mL (7 - 10 oz)
    80°C (176°F)

  • Brew
    60 seconds

  • Serve
    Pour through a tea strainer
    Pour out every last drop.

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