A chasen is a traditional Japanese bamboo whisk used to prepare matcha tea. It features numerous delicate prongs that effectively mix the matcha powder with hot water. The chasen helps create a smooth, frothy consistency essential for the perfect matcha experience, whether in traditional Japanese tea ceremonies or everyday matcha preparation.

Can you whisk matcha in any bowl?

While you can technically whisk matcha in any bowl, using a proper matcha bowl is highly recommended. Matcha bowls are specifically designed with a wide, rounded shape, perfect for whisking without spilling and ensuring the matcha is evenly mixed. Standard bowls may have sharp edges or be too narrow, making achieving the smooth, frothy texture essential for matcha difficult. If a chawan isn't available, choose a bowl with a wide, flat bottom and enough depth to accommodate the whisking motion for the best results.

Is it worth getting a matcha whisk?

Yes, it is absolutely worth getting a matcha whisk, also known as a chasen. A chasen is specifically designed to mix matcha powder with water efficiently and create the smooth, frothy texture that defines a perfect bowl of matcha. Its delicate bamboo prongs evenly blend the powder without clumps, enhancing the tea's flavor and presentation.

Can you use a matcha bowl to make matcha milk lattes?

Yes, you can use a matcha bowl to make matcha milk lattes. A matcha bowl is ideal for whisking matcha powder with water into a smooth, frothy base before adding your choice of milk. The bowl's wide, rounded shape makes it easy to use a bamboo whisk, ensuring the matcha is evenly blended without clumps. Once the matcha is prepared in the bowl, pour it into a glass or mug, add warmed milk, and enjoy your matcha latte. Alternatively, you can whisk the milk directly into the matcha in the bowl if you prefer a simpler preparation method. The versatility and ergonomic design of a chawan make it an excellent tool for traditional matcha and modern lattes!

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Kaneni White Ceramic Matcha Bowl

$39⁹⁹

About this Product

Kaneni White Ceramic Matcha Bowl

Description

Get your day started right with our charming Kaneni White Ceramic Matcha Set. This functional yet artistic set of matcha teaware combines the beauty of timeless craftsmanship with the rich history of traditional Japanese pottery. Each piece is handcrafted by skilled artisans in Japan using the age-old Minoyaki pottery techniques, ensuring a distinctive, high-quality addition to your matcha accessory collection. Perfectly crafted to enhance your matcha ritual, our ergonomic design matcha set brings beauty and ease to your daily routine.

The Perfect Gift of Thoughtfulness

Our ceramic matcha bowl makes the perfect housewarming gift for your loved ones or a matcha lover, combining practicality with elegance. Crafted with durability in mind, this authentic matcha starter set is designed to be a long-lasting everyday essential.

Product Details

Our Kaneni white ceramic matcha bowl has 1,400 years of history, beginning during the Azuchi Momoyama period in Japan. Minoyaki pottery was born during this era and remains a timeless art form. Every bowl features a unique design, having been individually handcrafted and glazed.

Your Everyday Matcha Bowl

Enjoy your morning ritual in style with our Kaneni White Ceramic Matcha Set, a stunning blend of beauty and functionality. Measuring 3 inches in height and 4.5 inches in diameter, this bowl is thoughtfully designed for both traditional matcha tea ceremonies and daily matcha lattes. The ideal shape and size make preparing and presenting matcha effortless, while the rounded shape ensures smooth, effortless whisking for the perfect frothy blend. Ergonomically crafted for a comfortable grip, this functional drinkware is ideal for bringing your matcha creations to life.

Preparation & Care

Traditional Usucha (Thin Tea) Recipe

Ingredients:

1-1.5 tsp high-quality matcha
2-3 oz (60-90 ml) hot water (175°F / 80°C)

Equipment:

Matcha bowl
Bamboo matcha whisk (chasen)

Instructions:

Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
Add 1-1.5 teaspoons of matcha powder to the warmed Matcha Chawan.
Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.

Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.

Remember: Making usucha is an art that takes practice. Adjust your Japanese matcha powder and water quantities to find your perfect balance and preferred taste.

Enjoy your cup of matcha by taking small sips!

Care Instructions

Chawan Matcha Bowl

Wash gently with warm water and mild dish soap. Avoid using abrasive sponges or harsh detergents. Do not place it in the dishwasher or microwave. This will help prevent damage to the glaze or cracking. Allow the bowl to air dry completely before storing.

Tip: To preserve the set's longevity and appearance, store it in a cool, dry area away from direct sunlight.