What are the matcha tools called?

Matcha tools are called chadōgu in Japanese. The key matcha tools are called; Chasen: A bamboo whisk used to mix and froth matcha. Chawan : A matcha bowl with a broad base for whisking matcha properly. Chashaku spoon .: A bamboo scoop used to measure matcha powder. Furui : A sifter to remove clumps from matcha powder before whisking.

How should you store your matcha whisk?

The matcha whisk is one of the most essential matcha accessories. To maintain the integrity of the fine prongs of the whisk, it is highly recommended to keep it in a chasen holder. A chasen holder allows the whisk to retain its shape and air-dry naturally, which helps prolong its lifetime.

Are all the traditional accessories required to prepare a matcha drink?

Matcha is a traditional Japanese drink whose authenticity can be best experienced with all the matcha accessories. However, there are alternative ways to prepare and enjoy matcha. Instead of a traditional chawan, you can use any bowl with a wide base, and instead of a chasen, a milk frother can be used to achieve the creamy, frothy consistency that makes matcha enjoyable.

Can you whisk matcha in any bowl?

While you can whisk matcha in any bowl, using a proper matcha bowl is ideal. This bowl of matcha has a broad, rounded shape that facilitates easier whisking and helps prevent spills, ensuring the matcha is mixed thoroughly. Regular bowls may have sharp edges or be too narrow, making achieving the smooth, frothy texture required for an authentic matcha experience challenging. If you don't have a chawan, choose a mixing bowl with a wide, flat bottom and sufficient depth for effective whisking.

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Iguchi Deep Sea Clay Matcha Bowl

$54.99

About this Product

Iguchi Deep Sea Clay Matcha Bowl

Description

An absolute delight for the eye, the Iguchi Iguchi Deep Sea Clay Set is a striking addition to your morning routine. Beautifully crafted using traditional Minoyaki pottery techniques, our bowls are works of art as much as they are functional drinkware. An Iguchi matcha bowl is covered with a light blue glaze, which is hand-brushed by craftsmen.

The Perfect Gift of Thoughtfulness

Our ceramic matcha bowl makes the perfect housewarming gift for your loved ones or a matcha lover, combining practicality with elegance. Crafted with durability in mind, this authentic matcha starter set is designed to be a long-lasting everyday essential.

Product Details

Enjoy your daily matcha tea in our beautiful Iguchi Iguchi Deep Sea Clay Set. This traditional matcha bowl holds over 1400 years of historical craftsmanship, tracing its origins back to the Azuchi-Momoyama period in Japan. Minoyaki pottery emerged during this era and remains a timeless art form still practiced today. Microwave-safe and free of lead and cadmium, this tea bowl is a healthful and aesthetically pleasing addition to your matcha tea accessory collection.

The Perfect Bowl for Tea and Lattes

Our Iguchi Iguchi Deep Sea Clay Set is food-safe and doesn't overheat, making it the perfect choice for making traditional matcha tea and matcha lattes. Each piece in the set is crafted for practicality. The Iguchi matcha bowl measures 3 inches in height and 4.5 inches in diameter, making it the ideal shape and size for preparation and presentation during traditional matcha tea ceremonies. The rounded shape of our perfect matcha bowl ensures whisking matcha powder is effortless, and the ergonomic design provides a comfortable grip while drinking.

Preparation & Care

Traditional Usucha (Thin Tea) Recipe

Ingredients:

1-1.5 tsp high-quality matcha
2-3 oz (60-90 ml) hot water (175°F / 80°C)

Equipment:

Matcha bowl
Bamboo matcha whisk (chasen)

Instructions:

Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
Add 1-1.5 teaspoons of matcha powder to the warmed matcha chawan.
Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.

Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.

Remember: Making usucha is an art that takes practice. Adjust your Japanese green matcha powder and water quantities to find your perfect balance and preferred taste.

Enjoy your cup of matcha by taking small sips!

Care Instructions

Chawan Matcha Bowl

Wash gently with warm water and mild dish soap. Avoid using abrasive sponges or harsh detergents. Do not place it in the dishwasher or microwave. This will help prevent damage to the glaze or cracking. Allow the bowl to air dry completely before storing.