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Handmade Japanese Matcha Bowls

Bring your matcha moments to life with handmade Japanese bowls, each one shaped with care to be a cherished part of your everyday tea rituals.
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Handmade Matcha Bowls Shaped by Tradition and Time

Convenience and beauty meet in Japanese ceramics, and our collection brings you a piece of that timeless tradition. Our handmade Japanese ceramic bowls are crafted using the Minoyaki pottery tradition, a craft with over 1,400 years of history. Each matcha chawan is shaped by skilled artisans who carry a deep knowledge of Mino-ware. Made without lead or cadmium and safe for everyday use in the microwave, these matcha bowls bring together the rich beauty of tradition with the ease of modern life. To make preparation even simpler, our collection also includes ceramic matcha bowls with spouts and handles designed to make your matcha-making experience feel natural and beautiful.

Nature, Seasons, and Stories in Every Bowl

Each traditional matcha bowl offers a glimpse into Japan’s landscapes and seasons, with designs inspired by the natural beauty that surrounds everyday life. Soft sakura blossoms, known for their brief and gentle bloom, and deep violet Kakurins are just a few examples of the motifs that bring these bowls to life. Every piece reflects the calm, familiar sights of Japan.

Bowls Shaped for Comfort and Ease

These bowls are made to fit naturally into your matcha ritual, with thoughtful measurements that make whisking smooth and easy. Each bowl is sized to hold a generous serving, whether you’re enjoying a quiet moment alone or sharing with someone close. Designed for both beginners and regular matcha drinkers, these Japanese matcha bowls bring comfort and ease to your tea-time rituals.

Tools That Make Every Bowl Better

A good matcha preparation starts with the right tools. Pair these handmade ceramic matcha bowls with a bamboo whisk designed to whip up a frothy, velvety matcha with ease. To help your bamboo whisk last longer and keep its shape, use a ceramic whisk holder or chasen holder, thoughtfully crafted to fit naturally into your tea setup. For those looking to bring everything together beautifully, explore our ceramic matcha sets, a simple way to enjoy your matcha ritual to the fullest.

Frequently Asked Questions

What is the traditional Japanese tea recipe?

While it can take years of dedication and practice to master the art of preparing matcha and to perform the perfect Japanese tea ceremony, with the right tools, you can create a very similar tea-drinking experience.

  • To start, sift 1-2 tsp of matcha powder into your matcha bowl. This will help to prevent clumping.
  • Pour in a small amount of hot water.
  • Vigorously whisk from side to side using a matcha whisk. Do not whisk in circular motions, as you will not get the desired foam.
  • Finish your matcha tea with either more hot water or steamed milk. Whisk again for even more foam and sweeten to taste.

Traditionally, matcha green tea is made with just matcha powder and water, but you can easily make it into a matcha latte with the addition of steamed milk. Alternatively, if you have special dietary requirements, you can use almond milk, coconut milk, or your choice of milk.

What is ceremonial grade matcha?

Ceremonial matcha is considered the highest quality matcha, made from the first harvest of the youngest, most tender tea leaves. These leaves are shade-grown for several weeks before picking, which adds to their natural sweetness, gives the tea a vibrant green color, and creates a smoother flavor. The flavor notes of ceremonial matcha are a gentle balance of grassy, earthy notes, natural sweetness, and a touch of umami bitterness.

There are two traditional ways to prepare ceremonial matcha. Usucha, or “thin tea,” uses less powder and more water, creating a lighter, frothier drink with a soft, refreshing taste. Koicha, or “thick tea,” uses more matcha powder and less water, resulting in a rich, full-bodied texture and a bold, concentrated flavor.

How to pick a good matcha bowl?

When picking a good matcha bowl, focus on shape, size, and material to make your tea preparation easier and more enjoyable. Look for a bowl that is about 4.5 to 5 inches wide and 3 to 4 inches tall. This size allows you enough space to whisk the matcha properly with a bamboo matcha whisk (chasen) while also holding a generous serving. Ceramic bowls are the most traditional choice, as they retain heat well and provide a comfortable feel in your hands. The thickness of the bowl matters, too, as slightly thicker walls help keep your tea warm longer. Choose a bowl that feels comfortable and stable when held, whether it’s smooth or textured. Some tea bowls come with spouts or handles for easier pouring, which can be helpful if you prepare matcha for more than one person.

What are the important accessories for matcha?

To prepare matcha traditionally, these are some important accessories you should have in your matcha kit:

  1. Chawan Matcha Bowl: A wide, shallow bowl for whisking the matcha green tea powder, providing enough space for proper mixing.
  2. Bamboo Whisk (Chasen): Used to whisk the matcha powder and water, creating a smooth, frothy texture.
  3. Bamboo Scoop (Chashaku): A tool to measure the right amount of matcha powder, typically 1–2 scoops per serving.
  4. Matcha Sifter (Furui): Optional but helpful for sifting matcha powder to avoid clumps and ensure smoothness.

These essentials help create a great matcha experience with the right texture and flavor.