Ceremonial Grade Matcha Latte Powder Mix with Natural Vanilla Flavor

Nurtured in Yokkaichi, Mie Prefecture, Japan, this ceremonial-grade matcha powder mix is expertly crafted for your morning comfort. Smooth, creamy, and effortlessly delicious, it’s easy to prepare and packed with powerful antioxidants. Infused with natural vanilla essence, this classic matcha latte mix delivers the perfect balance of flavor and wellness, bringing you all the health benefits of matcha in every sip.

Milk Mixture Powder (Dextrin, Milk, Coconut Oil, Sodium Caseinate), Sugar, Organic Ceremonial Matcha, Sucralose, Natural Vanilla Flavor

Contains: Milk

100% Organic Ceremonial Matcha Powder

Making the perfect matcha latte has never been easier. Crafted from first-harvest, spring, shade-grown tea leaves, this blend delivers the right balance of flavors that define an authentic ceremonial matcha latte: a delicate sweetness, earthy taste, and a hint of umami. The ceremonial-grade matcha powder lends this instant beverage its vibrant green hue and velvety-smooth texture, attesting to the exceptional quality and authenticity of this thoughtfully crafted high-quality matcha experience.

Natural Vanilla Twist

For a truly authentic café experience, this matcha blend features a natural vanilla flavor, which comes to life beautifully when mixed with your choice of milk. The result is a warm, aromatic, and perfectly balanced latte that brings the comfort and taste of coffee shop matcha lattes to your home.

Matcha Benefits, No Compromises

Enjoy all the matcha benefits you know and love. Packed with antioxidants and L-theanine, this instant drink powder delivers both flavor and convenience while preserving matcha’s powerful wellness properties. Experience a calm, sustained energy boost throughout the day, paired with a zen-like focus that keeps you refreshed and centered.

Hot Matcha Latte

• In a cup, whisk three tablespoons of matcha latte mix with ¼ cup of warm water until fully dissolved and smooth.
• Pour the matcha mixture into 1 cup of hot milk or cold milk (dairy or plant-based milk) and stir well.
• For a café-style experience, froth the milk before adding the matcha mixture for an extra creamy, velvety texture.
• Enjoy your perfectly balanced matcha latte!

Cold Matcha Frappe

• Combine three teaspoons of matcha latte mix in a blender, ¾ cup of your milk of choice(dairy or plant-based), and 1 cup of ice.
• Blend on the highest setting until smooth and creamy.
• Pour into a glass and top with whipped cream for a café-style touch.
• Enjoy your refreshing Matcha Frappe!

Care Instructions

Store your matcha in a cool, dry place to maintain optimal freshness. Once opened, refrigeration is recommended to preserve its vibrant color and delicate flavor. Ensure the pouch is tightly sealed to lock in the aroma and prevent moisture.