Black Unfurl Matcha Gift Set

Share the joy of matcha tea ceremonies with your loved ones through the Black Unfurl Matcha Gift Set. Thoughtfully designed for both seasoned connoisseurs and beginners, this set includes all the essential accessories to create the perfect matcha experience with ease. The matcha bowl stands out with its adorable, playful cat design, adding a touch of warmth and charm. The word "Unfurl" on the beautifully crafted gift box captures the unfolding journey of matcha, from finely ground powder to a smooth, flavorful cup that brightens your moments of calm.

Black and White Ceramic Matcha Bowl

Handcrafted by skilled artisans, this set features a striking black-and-white ceramic matcha bowl with an adorable design. Measuring 3 inches tall and 4.75 inches wide, it's well-sized for both traditional matcha preparation and everyday use. The bowl is decorated with two pastel-toned cats, surrounded by small flowers and hearts, adding a playful, cheerful touch. Its slightly rippled exterior gives it a hand-shaped, natural feel, while the matte black finish contrasts beautifully with the smooth white glaze inside.

The gently rounded form makes whisking easy and smooth, and the well-balanced shape sits comfortably in your hands whether you're preparing a ceremonial brew or making a cozy matcha latte at home.

Bamboo Whisk

A beautiful, golden, eco-friendly bamboo whisk is an essential part of the gift set. Crafted from natural bamboo and completely free from chemicals, preservatives, and anti-mold agents, it promises a pure, clean tea experience. The whisk features 100 delicate tines designed to easily create a smooth, velvety matcha. Lightweight and carefully made, it helps preserve the rich flavors of high-quality matcha, making it a trusted tool for traditional ceremonies and everyday tea moments. A yellow and green string is tied neatly around the handle, finished with a small leaf charm that brings a gentle, thoughtful detail to the piece.

Bamboo Matcha Scoop

Crafted for accurate measurement, this durable bamboo scoop or bamboo spoon ensures the perfect measure of matcha powder every time. Designed for effortless use, this matcha tea scoop simplifies your matcha-making ritual.

Ceramic Whisk Holder

The ceramic matcha whisk holder is the perfect resting place for your whisk. Designed to match the bowl, it brings the whole set together with a charming, thoughtful touch. Finished in black and decorated with a playful cat paw design, this holder adds a bit of sweetness to your matcha setup. Made from durable ceramic, it provides a sturdy, reliable base that helps protect your whisk from bending or losing its shape. Its carefully curved form keeps the whisk standing upright, allowing it to air dry properly and stay in good condition for longer.

Cotton Tea Cloth

An essential tool in traditional matcha preparation, this beautifully designed cotton cloth is designed for carefully cleaning and purifying your chawan matcha bowl. Absorbent and durable, it ensures your chawan remains clean, adding to both the authenticity and mindfulness of your tea ritual.

Matcha Sifter

Achieve a smooth, clump-free matcha every time with this finely crafted 60-mesh stainless steel sifter. Designed with an ultra-fine mesh and a sturdy wooden handle, it gently aerates the matcha powder, helping create an even, silky consistency. Whether part of a traditional tea ceremony or your daily routine, this simple yet essential tool helps ensure a consistent blend and a perfect brew.

Ingredients

• 1 teaspoon Matcha Green Tea Powder
• ¼ cup hot water (160–180°F)
• ¼ cup warmed milk (soy, cashew, coconut, or any milk of choice)
• Optional: sweetener of your choice (to taste)
• Optional: vanilla bean or cinnamon (for added flavor)

Instructions

Prepare the Matcha

• Sift the matcha powder into a large mug to remove any lumps.
• Add hot water to the matcha. Using a matcha whisk (or a small kitchen whisk), whisk briskly in an up-and-down motion for about 30 seconds until the mixture becomes frothy.

Add Milk

Pour warm milk over the frothed matcha tea. Taste and adjust flavors by adding vanilla, cinnamon, sweetener, or additional water or milk as desired.

Blender Method (Alternative)

If you don't have a whisk, combine milk, matcha powder, sweetener (e.g., honey or agave nectar), and vanilla in a blender. Cover and blend on high until the mixture is creamy and frothy.

Cold Latte Option

Add the ingredients and a handful of ice to a jar for an iced matcha latte. Cover and shake vigorously until well combined.

Tip for the Perfect Latte

Water Temperature: Keep the water between 160–180°F to avoid a bitter, burnt taste. A good tip is to let your kettle boil and cool for a few minutes before adding it to the matcha powder.

Enjoy your creamy, flavorful Matcha Latte!

Care Instructions

Chawan Matcha Bowl

Wash gently with warm water and mild dish soap. Avoid using abrasive sponges or harsh detergents. Do not place it in the dishwasher or microwave. This will help prevent damage to the glaze or cracking. Allow the matcha bowl to air dry completely before storing.

Bamboo Chasen Whisk

Rinse with warm water immediately after use to remove any matcha residue. Avoid soap or soaking the whisk, as it can damage the chasen bamboo matcha whisk. Shake off excess water and allow the whisk prongs to air dry in the whisk holder to maintain its shape. Store in a dry place to prevent mold or warping and help keep them in perfect condition. Inspect the whisk regularly for the best results and replace it when the prongs become brittle or break.

Ceramic Whisk or Chasen Holder

Wipe clean with a damp cloth or rinse with mild soap and warm water. Ensure it is completely dry before placing the whisk on it.

Bamboo Matcha Scoop

To maintain the longevity of your bamboo matcha scoop (Chashaku), rinse it gently with warm water after each use, avoiding prolonged soaking as it may cause warping. Pat it dry with a clean cloth and allow it to air dry completely before storing it to prevent moisture buildup.

Matcha Sifter

To keep your matcha sifter in top condition, rinse the stainless steel mesh with warm water after each use to remove any matcha residue. Avoid soaking the sifter, especially the wooden handle, as excessive moisture can weaken the wood over time. Use a soft brush or dry cloth to gently clean any remaining powder. Allow the sifter to air dry completely before storing it in a cool, dry place.

Cotton Tea Cloth

To maintain the quality of your cotton tea cloth, hand wash it gently with mild soap and warm water after each use. Avoid using harsh detergents or bleach, as they can weaken the fabric over time. Rinse thoroughly and squeeze out excess water. Allow it to air dry completely before storing it in a clean, dry place. If needed, lightly iron on a low setting to keep it smooth.