Organic Japanese Matcha Green Tea Powder

Over 300 cafes across America trust us to provide their customers with delicious, high-quality matcha.

Energize your mornings with our Premium Japanese Yabukita Matcha Powder. This cafe-grade matcha blends 1st (early spring) and 2nd (early summer) harvest tea leaves, ensuring freshness and high quality with every use. Enjoy it as a traditional tea, a hot matcha latte, or in your favorite recipes for a healthy, delicious boost.

Discover the perfect amount of Aprika Life matcha for your lifestyle with our three convenient sizes:

• 1 oz (30g): Dip your toes into the world of culinary-grade matcha with this introductory size. A perfect match for those curious to experience the exquisite matcha's unique, distinctive flavor and benefits, it's also perfect for occasional use in recipes or when traveling.
• 3.5 oz (100g): Embrace your daily matcha ritual with this convenient option. It provides enough matcha for 1-2 cups a day for a month, making it ideal for regular matcha drinkers.
• 1.1 lbs (500g): This bulk option is for the dedicated matcha lover who incorporates this green-colored goodness into their everyday routine. It ensures you have a plentiful supply of all your favorite matcha creations, from lattes and smoothies to baked goods and beyond.

Organic Matcha Green Tea Powder

Sourced from Yokkaichi, Mie Prefecture, Japan, our cafe-grade matcha is a blend of first and second-harvest leaves, resulting in a versatile flavor profile that's both refreshing and bright. Delicately ground and sealed for freshness, it delivers a smooth, earthy flavor that's perfect for lattes, teas, and any cafe-style creations. Naturally gluten and sugar-free, this high-quality matcha is a favorite among baristas and chefs.

• Experience the fresh taste of spring with our artisanal matcha, crafted from premium Tencha leaves grown in Yokkaichi, Mie Prefecture, Japan.
• Savor its smooth, earthy flavors and balanced umami, delivering a versatile taste that serves as the perfect foundation for endless creations.
• Our high-quality, organic Japanese matcha effortlessly complements your favorite recipes—whether it's lattes, milkshakes, smoothies, ice creams, or baked treats. Enjoy it as part of your culinary adventures or simply for your daily enjoyment.

Organic Matcha for Energy & Focus

Relax with the soothing taste of our 100% organic matcha green tea powder. Crafted with care, each batch of matcha is certified organic, ensuring its purity and quality. Each sip offers a gentle, sustained, and jitter-free energy boost, promoting a calm mind and focused awareness.

• Our finest-quality matcha is 100% USDA Organic and JAS Organic Certified, guaranteeing it's cultivated without harmful chemicals and pesticides for a wholesome experience.
• Each batch undergoes rigorous independent testing for lead, heavy metals, radiation, and over 250 agricultural chemicals, ensuring a cup you can savor with peace of mind.
• Experience a gentle, sustained energy lift without the jitters. L-theanine promotes a relaxed yet alert state, providing health benefits and mental clarity for hours.

Our Favorite Matcha Recipe

Matcha Latte

Ingredients

- 1 teaspoon Matcha Green Tea Powder

- ¼ cup hot water (160–180°F)

- ¼ cup warmed milk (soy, cashew, coconut, or any milk of choice)

- Optional: sweetener of your choice (to taste)

- Optional: vanilla bean or cinnamon (for added flavor)

Instructions

1. Prepare the Matcha

• Sift the matcha powder into a matcha bowl to remove any lumps. 
• Add hot water 80C (176F) to the matcha. 
• Using a matcha whisk, whisk briskly in an up-and-down motion for about 30 seconds until the mixture becomes frothy. 

2. Add Milk

• Pour warm milk over the frothed matcha tea. Taste and adjust flavors by adding vanilla, cinnamon, sweetener, or additional water or milk as desired.

3. Blender Method (Alternative)

• If you don't have a whisk, combine milk, matcha powder, sweetener (e.g., honey or agave nectar), and vanilla in a blender. Cover and blend on high until the mixture is creamy and frothy.

Cold Latte Option

Add the ingredients and a handful of ice to a jar for an iced matcha latte. Cover and shake vigorously until well combined.

Tips for the Perfect Latte

Water Temperature: Keep the water between 160–180°F to avoid a bitter, burnt taste. A good tip is to let your kettle boil and cool for a few minutes before adding it to the matcha powder.

Enjoy your creamy, flavorful Matcha Latte!

Care Instructions

Store the rich flavor and freshness of your Aprika Life culinary organic matcha in a cool, dry place. Once opened, refrigerate to maintain its quality. Remember to seal the pouch after each use to prevent air and moisture from affecting its bright color, delicate aroma, and taste.