Skip to content

Enjoy FREE Shipping on all orders in the US!

The Ultimate Guide to Hojicha Powder: Exploring Japanese Roasted Green Tea

What is Hojicha?

Hojicha is a traditional Japanese green tea made from roasted green tea leaves. Unlike most green teas, which are steamed to prevent oxidation, hojicha leaves are roasted in porcelain dishes at around 200°C, giving them a distinct reddish-brown color and a nutty, earthy flavor. This roasting process also lowers the caffeine content, making hojicha a popular choice for those seeking a milder tea option.

What is Hojicha Good For?

Hojicha offers numerous health benefits due to its organic nature and rich antioxidant content. 

1.  The tea's antioxidants, such as catechins and polyphenols, can support the body's defenses against free radicals, potentially reducing the risk of chronic diseases.

2. Hojicha's lower caffeine levels make it a suitable choice for promoting relaxation and better sleep without the jittery effects of caffeine.

3. Promotes Relaxation: Due to its reduced caffeine content and the presence of theanine, an amino acid known for its calming effects, hojicha can promote relaxation and reduce stress, making it an excellent choice for unwinding and soothing the mind.

4. Digestive Aid: The roasting process of hojicha makes it gentler on the stomach, making it easier to digest for some individuals compared to other green teas. It may help alleviate digestive discomfort and promote better digestion.

5. Supports Weight Management: Hojicha is a calorie-free beverage, making it a suitable choice for those looking to manage their weight while enjoying a flavorful and satisfying drink without added sugars or artificial additives.

6. Rich in Nutrients: Hojicha contains essential vitamins and minerals, including vitamin C, vitamin A, calcium, and potassium, which contribute to overall health and well-being.

7. Oral Health Benefits: The catechins present in hojicha have antibacterial properties that can help combat the growth of harmful bacteria in the mouth, potentially promoting better oral health and reducing the risk of cavities and gum diseases.

8. Hydration: Hojicha is an excellent way to stay hydrated without consuming the additional calories or sugars often found in other beverages.

9. Immune System Support: The antioxidants and nutrients in hojicha can help support the immune system, enhancing the body's ability to defend against infections and illnesses.

10. Cardiovascular Health: Some studies suggest that the antioxidants in hojicha may have positive effects on cardiovascular health by helping to reduce cholesterol levels and improve blood vessel function.

11. Anti-Inflammatory Properties: Hojicha's antioxidants may have anti-inflammatory effects, potentially providing relief from inflammation-related conditions.

12. Bone Health: Hojicha contains beneficial minerals like calcium, which contributes to maintaining strong and healthy bones.

The Origin of Hojicha

Hojicha can be traced back to Kyoto, Japan, where it was first created in the 1920s. The tea was born out of an innovative effort to utilize tea leaves that were considered less desirable or past their prime. By roasting the leaves, the tea master discovered a delightful new flavor profile that captivated tea enthusiasts. Today, hojicha is enjoyed worldwide and has become a staple in Japanese tea culture.

What Does Hojicha Taste Like?

Hojicha powder offers a unique and delightful taste profile that sets it apart from other green teas. The roasting process gives hojicha its distinct flavor, which can be described as follows:

1. Nutty: Hojicha powder has a pronounced nutty taste, akin to roasted nuts like almonds and chestnuts. This nuttiness adds a pleasant depth to the overall flavor profile.

2. Earthy: The roasting process imparts a delightful earthiness to hojicha, reminiscent of the aroma of autumn leaves and the warm scent of the earth after rain.

3. Caramel-like Sweetness: Hojicha powder has subtle caramel-like notes, providing a hint of sweetness that balances the overall flavor without being overly sugary.

4. Mellow and Smooth: Unlike some other green teas, hojicha is not bitter or astringent. Its smooth and mellow taste makes it easy to drink and a great option for those new to green tea.

5. No Grassiness: Traditional green teas often have grassy or vegetal notes due to the steaming process, but hojicha, with its roasting technique, lacks this characteristic. This makes hojicha appealing to those who may not enjoy the grassy taste in some green teas.

6. Warm and Comforting: Hojicha powder's toasty and warm aroma adds a comforting aspect to the taste experience, making it an ideal tea for relaxation and cozy moments.

Overall, hojicha powder's flavor profile is both unique and versatile, allowing it to be enjoyed as a standalone tea, blended into lattes or smoothies, or used as an ingredient in various culinary creations. Whether served hot or cold, its rich and soothing taste makes hojicha a beloved choice among tea enthusiasts seeking a delightful and distinct tea experience.

Does Hojicha Have a Lot of Caffeine?

No, hojicha is known for its low caffeine content compared to other green teas. The roasting process converts some of the caffeine into other compounds, resulting in a tea that is gentle on the nervous system. As a result, hojicha can be enjoyed throughout the day without concerns about caffeine-related side effects.

What Is the Difference Between Hojicha and Matcha?

Hojicha powder and matcha powder are two distinct Japanese green tea powders, each offering unique flavors and characteristics. Let's explore the differences between these delightful teas:

Hojicha Powder:

Hojicha powder is created through a meticulous process of roasting green tea leaves. After harvesting, the tea leaves are steamed to prevent oxidation. They are then roasted in porcelain dishes at high temperatures, typically around 200°C. This roasting process imparts a rich, reddish-brown color to the tea powder and gives it a delightful toasty, nutty, and earthy flavor profile. The taste is further complemented by subtle caramel-like sweetness, making hojicha a comforting and soothing choice.

Additionally, hojicha stands out for its lower caffeine content compared to most other green teas, including matcha. The roasting process reduces some of the caffeine in the leaves, resulting in a more calming and gentle tea option. Hojicha is well-suited for those seeking a green tea with a milder stimulant effect.

The versatility of hojicha powder is another appealing aspect. It can be enjoyed as a traditional hot tea or a refreshing cold beverage. Its powdered form allows for easy integration into various recipes, such as lattes, smoothies, desserts, and baked goods, adding a delightful twist to culinary creations.

Matcha Powder:

In contrast, matcha powder is derived from shade-grown green tea leaves. The tea plants are carefully covered with shade cloth for several weeks before harvest to promote the development of chlorophyll and amino acids, giving the leaves their vibrant green color. After hand-picking, the leaves are steamed, dried, and ground into an ultra-fine powder using stone mills.

The hallmark of matcha is its distinctively smooth, rich, and creamy taste, coupled with a unique vegetal flavor. It is renowned for its umami notes, offering a balance of slight bitterness and lingering sweetness. Matcha's concentrated flavor and vibrant green hue make it a favorite among tea connoisseurs.

Matcha is most commonly prepared as a traditional frothy tea by whisking the powder with hot water using a bamboo whisk called a chasen. This creates a velvety and invigorating beverage, celebrated in Japanese tea ceremonies for centuries. Apart from the traditional preparation, matcha is also used in a wide array of modern culinary creations, such as matcha lattes, matcha-flavored ice cream, cakes, and chocolates.

How to Prepare Hojicha Powder

To prepare hojicha powder, you will need a small sifter or a fine-mesh strainer to ensure a smooth and clump-free drink. Follow these simple steps:

1. Boil water and let it cool for a few minutes to around 80°C (176°F).

2. Sift 1 teaspoon of hojicha powder into a cup or bowl.

3. Add a small amount of hot water to the powder and whisk vigorously with a bamboo whisk or a small whisk until it forms a smooth paste.

4. Gradually add more hot water while whisking to reach your desired concentration.

5. Enjoy your hojicha hot or cold, or use it as an ingredient in various recipes.

Five Delicious Hojicha Powder Recipes:

Hojicha Latte


• 1 tsp hojicha powder

• 1 cup milk (dairy or plant-based)

• 1 tbsp sweetener (honey, maple syrup, or sugar)


1. Heat the milk in a saucepan until hot but not boiling.

2. Sift hojicha powder into a cup and add the sweetener.

3. Gradually whisk in the hot milk until well combined and frothy. Enjoy!



2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 4 egg yolks

• 2 tbsp hojicha powder


1. In a saucepan, heat the cream, milk, and half of the sugar until it simmers.

2. In a separate bowl, whisk the egg yolks and the remaining sugar.

3. Slowly pour the hot cream mixture into the egg yolks while whisking continuously.

4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens slightly.

5. Sift the hojicha powder into the mixture and whisk until fully combined.

6. Chill the mixture in the refrigerator for at least 4 hours, then churn in an ice cream maker according to the manufacturer's instructions.

Hojicha Latte with Irish Cream and Cinnamon:


• 1 tsp hojicha powder

• 1 cup milk (dairy or plant-based)

• 1 tbsp sweetened condensed milk

• 1 oz Irish cream liqueur

• Ground cinnamon (for garnish)


1. Sift hojicha powder into a cup and add sweetened condensed milk.

2. Heat the milk in a saucepan until hot but not boiling.

3. Gradually whisk the hot milk into the hojicha mixture.

4. Stir in the Irish cream liqueur.

5. Sprinkle ground cinnamon on top and serve.

Hojicha Cookies:


1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tbsp hojicha powder

• 1/2 tsp baking soda

• 1/4 tsp salt


1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter and sugars until light and fluffy.

3. Add the egg and vanilla extract, mixing well.

4. In a separate bowl, whisk together flour, hojicha powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.

6. Roll the dough into balls and place them on the prepared baking sheets.

7. Flatten each ball slightly with a fork.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Hojicha Cake:


2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 tbsp hojicha powder

• 1 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1 cup buttermilk


1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, and hojicha powder.

3. In a separate bowl, cream together butter and sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition.

5. Stir in the vanilla extract.

6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the dry ingredients.

7. Pour the batter into the prepared cake pan and smooth the top.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Can I Drink Hojicha Every Day?

Yes, you can enjoy hojicha on a daily basis. Its lower caffeine content and potential health benefits make it a suitable choice for regular consumption. However, as with any beverage, moderation is key. It's essential to maintain a balanced diet and not rely solely on one type of tea for all your nutritional needs.

In conclusion, hojicha powder offers a delightful and versatile way to experience the rich flavors of Japanese roasted green tea. From soothing lattes to delectable desserts, there are endless possibilities to explore with hojicha powder. Embrace this organic and comforting tea to enrich your daily routine with a touch of Japanese tradition and flavor.

Leave a reply

Your email address will not be published..