Dirty Matcha Latte (Matcha & Espresso)

Nataliia Petrova

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

American

Category

Beverage

Have you also been wondering, or perhaps even researching, the ongoing confusion between matcha green tea and coffee? What if we told you there’s a whole bunch of people who’ve actually started combining these two drinks, and they’ve been loving it? What began as an experiment has become a daily ritual for many, thanks to the way matcha’s grassy, earthy flavor pairs with the deep, roasted notes of coffee. This drink, often referred to as a dirty matcha, is gaining popularity as a bold and energizing choice. We’ve put together a simple recipe so you can try it at home and see what the buzz is all about!

Ingredients

  • 1 tsp high-quality matcha powder (culinary grade or café grade matcha)

  • 2 oz hot water (about 175°F / 80°C)

  • 1 shot espresso (1 oz)

  • 6 oz milk of choice (dairy, oat, almond milk, etc.)

  • Optional: Sweetener to taste (honey, simple syrup, vanilla syrup)

Directions

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    1. Sift the matcha powder into a matcha bowl or mug to avoid clumps.

    2. Add the hot water and whisk using a bamboo whisk (chasen) or a milk frother until the mixture is smooth and frothy.

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    1. If you have an espresso machine, brew a single shot of espresso (about 1 oz).

    2. No espresso machine? Here are some alternatives:

      Use 2–3 tablespoons of strong brewed coffee from a moka pot, AeroPress, or drip machine (use less water for a more potent brew).

      Dissolve 1–2 teaspoons of instant coffee (depending on your preferred strength) in 1–2 tablespoons of hot water to create a concentrated, shot-like base.

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    1. Warm the milk on the stove or in the microwave (don’t boil it), then froth using a handheld frother or shake it in a sealed jar.

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    1. Pour the frothed milk into a glass.

    2. Add the shot of espresso.

    3. Gently pour the prepared matcha mixture over the top.

    4. (You can reverse the order for a layered look or stir it all together.)

    5. Optional: Add a sweetener to the matcha or milk before combining if you prefer a sweeter drink.

    6. To make it an iced latte: Use cold milk, pour everything over ice, and enjoy it chilled.