Dirty Matcha Latte (Matcha & Espresso)
Have you also been wondering, or perhaps even researching, the ongoing confusion between matcha green tea and coffee? What if we told you there’s a whole bunch of people who’ve actually started combining these two drinks, and they’ve been loving it? What began as an experiment has become a daily ritual for many, thanks to the way matcha’s grassy, earthy flavor pairs with the deep, roasted notes of coffee. This drink, often referred to as a dirty matcha, is gaining popularity as a bold and energizing choice. We’ve put together a simple recipe so you can try it at home and see what the buzz is all about!
- Author
- Nataliia Petrova
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 1
- Category
Beverage
- Cuisine
American
Ingredients
- 1 tsp high-quality matcha powder (culinary grade or café grade matcha)
- 2 oz hot water (about 175°F / 80°C)
- 1 shot espresso (1 oz)
- 6 oz milk of choice (dairy, oat, almond milk, etc.)
- Optional: Sweetener to taste (honey, simple syrup, vanilla syrup)
Directions
- Sift the matcha powder into a matcha bowl or mug to avoid clumps.
- Add the hot water and whisk using a bamboo whisk (chasen) or a milk frother until the mixture is smooth and frothy.
- If you have an espresso machine, brew a single shot of espresso (about 1 oz).
- No espresso machine? Here are some alternatives:Use 2–3 tablespoons of strong brewed coffee from a moka pot, AeroPress, or drip machine (use less water for a more potent brew).Dissolve 1–2 teaspoons of instant coffee (depending on your preferred strength) in 1–2 tablespoons of hot water to create a concentrated, shot-like base.
- Warm the milk on the stove or in the microwave (don’t boil it), then froth using a handheld frother or shake it in a sealed jar.
- Pour the frothed milk into a glass.
- Add the shot of espresso.
- Gently pour the prepared matcha mixture over the top.
- (You can reverse the order for a layered look or stir it all together.)
- Optional: Add a sweetener to the matcha or milk before combining if you prefer a sweeter drink.
- To make it an iced latte: Use cold milk, pour everything over ice, and enjoy it chilled.
