16 oz Ceramic Matcha Bowl with Spout

A beautiful mix of texture and shape, this matcha bowl set brings a unique touch of craftsmanship to your matcha ritual. An elegant feature is the built-in pouring spout that flows naturally from the rim, helping you transfer whisked matcha with a clean, controlled pour. The surface showcases striking contrasts in both glaze and texture. A soft seafoam and cream glaze flows around the rim, while hand-carved diagonal grooves wrap around the body of the bowl, reflecting the details of traditional Tokoname ceramic craftsmanship. Complete with all the essentials needed to prepare a great bowl of matcha, this set is designed to become a lasting part of your daily tea ritual.

Whisk, Pour, and Serve With Ease

Thoughtfully designed for everyday matcha preparation, this matcha bowl features a generous 10 oz capacity and a wide, rounded shape that gives you plenty of room to whisk your matcha powder smoothly and comfortably. The curved interior helps your bamboo whisk move freely, making it easier to create a rich, frothy bowl of matcha without feeling cramped.

A carefully shaped pouring spout adds another practical touch, allowing you to pour matcha neatly into the cups with control and less mess. Comfortable to hold and enjoyable to use, this ceramic bowl brings together lovely shape and practicality, making each step of the matcha-making process feel effortless and enjoyable.

Create a Smooth, Frothy Bowl Every Time

This matcha set includes a traditional bamboo chasen, an essential tool for preparing smooth, frothy matcha. Crafted from eco-friendly golden bamboo and featuring 100 fine prongs, the whisk is designed to break up clumps of matcha powder and blend it evenly with water. The flexible tines move easily through the bowl, helping create the light foam that is a hallmark of a well-prepared bowl of matcha tea. Using a bamboo whisk also helps fully incorporate the tea, resulting in a smoother texture and more consistent flavor.

An Essential Companion for Your Chasen

Our bowl set is thoughtfully designed with a ceramic matcha whisk holder, an accessory that helps keep your bamboo whisk in good condition between uses. After preparing matcha, simply place the whisk on the holder to allow it to air dry naturally. The curved shape supports the whisk as it dries, helping the prongs maintain their shape rather than bending inward or becoming misshapen over time. Regular use of a whisk holder can help preserve the shape, performance, and lifespan of your chasen.

Measuring Matcha the Traditional Way

The bamboo spoon, known as the Chashaku, is a small but essential matcha tool in the world of matcha. Used for centuries in Japanese tea ceremonies, it's shaped to scoop just the right amount of matcha powder for a single bowl. Its gentle curve is designed to lift matcha smoothly from the matcha container to the matcha bowl, keeping the portion consistent and the ritual grounded in intention. Made from a single piece of natural bamboo, it's free of any coatings or additives and carries the same clean simplicity that defines a good bowl of matcha.

Traditional Usucha (Thin Tea) Recipe

Ingredients:

• 1-1.5 tsp ceremonial grade matcha powder
• 2-3 oz (60-90 ml) hot water (175°F / 80°C)

Equipment:

• Matcha bowl
• Bamboo matcha whisk (chasen)

Instructions:

• Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
• Add 1-1.5 teaspoons of matcha powder to the warmed matcha chawan.
• Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
• Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.

Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.

Remember: Making usucha is an art that takes practice. Adjust your Japanese green matcha powder and water quantities to find your perfect balance and preferred taste.

Enjoy your cup of matcha by taking small sips!

Care Instructions

Ceramic Matcha Bowl

Wash gently with warm water and mild dish soap. Avoid using abrasive sponges or harsh detergents. Do not place it in the dishwasher or microwave. This will help prevent damage to the glaze or cracking. Allow the bowl to air dry completely before storing.

Bamboo Matcha Whisk

Rinse your traditional matcha whisk under warm water immediately after use to remove any remaining matcha. Avoid using soap or dishwashers, as they can damage the natural bamboo and affect its shape over time. Gently shake off excess water and place the whisk on a whisk holder, if you have one, to help it keep its shape as it dries. If you don't have a matcha whisk holder, dry it handle-side down to allow air to circulate around the tines. Store in a dry, well-ventilated area away from direct sunlight or moisture.

Bamboo Matcha Scoop

Gently wipe the bamboo matcha scoop/spoon with a dry or slightly damp cloth after each use to remove any matcha residue. Avoid washing it under running water, soaking it, or using soap, as moisture can cause the bamboo to warp or crack over time. Keep it in a dry, well-ventilated space, away from humidity and direct sunlight. Since the chashaku is made from natural, untreated bamboo, it's best handled with clean, dry hands and stored flat or upright in a container to maintain its shape.

Ceramic Whisk or Chasen Holder

Wipe clean with a damp cloth or rinse with mild soap and warm water. Ensure it is completely dry before placing the whisk on it.

Tip: To preserve the set's longevity and appearance, store it in a cool, dry area away from direct sunlight.