2-in-1 Matcha Spoon & Tea Scoop with Magnet

We got tired of grabbing the wrong spoon every morning. Too much matcha made it bitter, too little left it tasteless, and loose leaf tea and coffee each needed their own measurements. We wanted to make those little morning moments a bit easier, so we made one spoon to handle all three. One side holds ½ teaspoon, the perfect amount for a single serving of matcha, while the other holds ½ tablespoon for loose leaf tea or half a scoop of coffee. Both measurements are engraved right on the spoon, and we added a magnet because measuring spoons have a funny way of disappearing into drawers. Now it has a spot on the fridge, right where we can see it, grab it, and make that morning cup we’re looking forward to a little easier.

This product may seem like a small tool, but we gave every part of it a purpose. Designed for matcha, loose leaf tea, and coffee, this double-sided spoon keeps the measurements you use most in one handy place, with thoughtful details that make it just as easy to store as it is to use.

Dual-Sided Measuring Spoon for Matcha, Tea & Coffee

Two nested scoops sit neatly on one end of the spoon: a ½ teaspoon sized for a single serving of matcha powder, and a ½ tablespoon for coffee or loose leaf tea. The 7-inch long handle gives you plenty of reach, making it easy to get into deeper tins, jars, and canisters without getting your hands covered in powder or tea leaves. Each measurement is engraved directly onto the spoon, so you can quickly tell which side you need without having to stop and think about it. With both sizes together in one compact design, it’s an easy tool to keep nearby for all your everyday drinks.

Food-Grade Stainless Steel, Made to Last

Made from food-grade, mirror-polished stainless steel finish, this matcha measuring spoon is designed for everyday use and easy care. The smooth surface won’t rust, bend, or absorb odors, while the etched leaf pattern on the handle adds a simple decorative detail. It’s also fully dishwasher safe, so cleaning it is as easy as using it. Compared with a traditional bamboo matcha scoop or wooden chashaku, this stainless steel spoon offers the added convenience of fixed measurements, making it a durable, low-maintenance option for your daily matcha, tea, and coffee routine.

Removable Magnet for Flexible Storage

A built-in, removable magnet gives the spoon a convenient place to live when you’re not using it. Stick it to your fridge, microwave, or another metal surface and keep it right within reach instead of letting it disappear into a crowded drawer. The magnet holds the spoon securely but can be removed whenever you prefer a different storage option. Tuck it inside a tin, utensil holder, or kitchen drawer when that works better for your space.

Creamy Matcha Latte Recipe

Required Tools

• Matcha Bowl
• Matcha Sifter
• Bamboo Matcha Whisk
• Bamboo Matcha Scoop or 2-in-1 stainless steel matcha spoon.

Use two servings from the 1/2 Tsp side of the stainless steel matcha spoon.

• Optional: Blender

Ingredients

• 1 teaspoon (3 grams) Cafe Grade Matcha Green Tea Powder

Use two servings from the ½ Tsp side of the stainless steel matcha spoon.

• ¼ cup hot water (160-180°F)
• ¼ cup warmed milk (soy, cashew, coconut, or any milk of choice)
• Optional: sweetener of your choice (to taste)
• Optional: vanilla bean or cinnamon (for added flavor)

Instructions

1. Prepare the Matcha
2. Sift the matcha powder into a matcha bowl to remove any lumps.
3. Add hot water at 80 °C (176F) to the matcha.
4. Using a matcha whisk, whisk briskly in an up-and-down motion for about 30 seconds until the mixture becomes frothy.
5. Add Milk
6. Pour warm milk over the frothed matcha tea. Taste and adjust flavors by adding vanilla, cinnamon, sweetener, or additional water or milk as desired.

Blender Method (Alternative)

• If you don't have a whisk, combine milk, matcha powder, sweetener (e.g., honey or agave nectar), and vanilla in a blender. Cover and blend on high until the mixture is creamy and frothy.
• You can also use the ½ Tsp side to add the perfect hint of vanilla essence to your latte!

Cold Latte Option

• Add the ingredients and a handful of ice to a jar for an iced matcha latte. Cover and shake vigorously until well combined.

Tips for the Perfect Latte

• Water Temperature: Keep the water between 160–180°F to avoid a bitter, burnt taste. A good tip is to let your kettle boil and cool for a few minutes before adding it to the matcha powder.

Enjoy your creamy, flavorful Matcha Latte!

Care Instructions

Wash by hand or place in the dishwasher. Dry thoroughly before returning to the magnet to prevent water spots. Store in a dry area near your tea, matcha, or coffee station.