Culinary Grade Organic Matcha Powder

Bring the vibrant green and umami richness of matcha into your kitchen with this earthy, rich matcha green tea powder. Sourced from Yokkaichi in Mie prefecture, Japan, our culinary-grade matcha contains no additives, no sugar, is non-GMO, gluten-free, and vegan. What you get is the pure, unmistakable flavor of matcha, slightly astringent, deeply earthy, and perfectly suited for lattes, ice cream, smoothies, and baked goods. This powder is crafted to shine beautifully when combined with other ingredients.

Organic Matcha Green Tea Powder

If matcha green tea has become part of your daily routine, you already know how much range it has to offer. Its earthy, slightly astringent flavor isn't limited to a cup of tea; it can add matcha flavor and color vibrancy to all kinds of matcha recipes. This culinary-grade matcha powder is made for those moments when you want to go beyond the traditional matcha preparation. Whether you're mixing it into smoothies, baking it into cakes and cookies, or experimenting with savory dishes, it mixes in easily while still keeping its distinct character.

Rich Flavor, Vibrant Color, and Natural Goodness

The flavor profile of this culinary matcha is creamy and smooth, with a subtle hint of pleasant bitterness and sweetness. It works beautifully in a wide range of preparations, from matcha lattes to matcha tiramisu. Its vibrant green color comes from the stone-ground, shade-grown fresh tea leaves, giving your creations a striking visual appeal along with rich flavor. Beyond taste, this matcha is made to let you enjoy the full range of benefits it offers, naturally rich in antioxidants and supportive of skin and oral health. That means you're not only adding a bold, umami flavor to your baking and cooking experiments, but also something good for you.

USDA Organic Culinary Matcha, Tested for Safety and Purity

Certified for both freshness and purity, this pack of cooking matcha is USDA Organic and thoroughly tested for over 250 chemicals, radiation, and heavy metals to ensure safety and quality. The raw tea leaves are vacuum-sealed at the source, and the powdered matcha is stored under refrigeration to lock in its flavor, vibrant color, and nutritional value. Every step is tailored to bring you organic matcha that's as fresh, clean, and authentic as possible.

Matcha Frappuccino Recipe (1 serving)

Ingredients

• 1 cup milk (dairy or plant-based)
• 1 cup ice cubes
• 1–2 tsp premium quality culinary grade matcha powder (adjust to taste)
• 2–3 tbsp sugar or honey (or sweetener of choice)
• ¼ tsp vanilla extract (optional, for flavor)
• Whipped cream (optional, for topping)

Instructions

1. Add milk, ice, matcha powder, sweetener, and vanilla to a blender.
2. Blend on high until smooth and frothy.
3. Pour into a tall glass.
4. Top with whipped cream and a dusting of matcha (optional).

Matcha Mug Cake (1 serving)

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp sugar (or sweetener of choice)
• ½ tsp matcha powder
• ¼ tsp baking powder
• A pinch of salt
• 3 tbsp milk (dairy or plant-based)
• 1 tbsp vegetable oil (or melted butter)
• ¼ tsp vanilla extract (optional)

Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
2. Sift the matcha powder in a matcha bowl or the same mug for a clump-free consistency.
3. Add milk, oil, and vanilla. Mix until smooth with no lumps.
4. Microwave for 1–1½ minutes (time may vary depending on your microwave). The cake should rise and set, yet remain moist.
5. Let it cool slightly before enjoying.

Optional: Top with whipped cream, or a dusting of matcha.

Care Instructions

To keep your matcha at its freshest, store it in a cool, dry place away from direct sunlight, heat, and humidity. Once opened, it's best to keep the container tightly sealed and refrigerated to preserve its vibrant color, flavor, and nutrients. Always use a clean, dry spoon to prevent introducing moisture. For optimal taste and benefits, enjoy your matcha within 1–2 months of opening.