Red and Blue Flowers Matcha Bowl

$24.99

About this Product

  • Red and Blue Flowers Matcha Bowl

Description

Beautifully glazed ceramic matcha bowl for moments of calm, this red and blue floral design brings a charming touch to your tea ritual. The textured, off-white glaze gives it a rustic charming character, while the floral motif in vibrant red and blue, accented with delicate yellow and brown, adds warmth and depth. Thoughtfully designed for aesthetics and convenience, this bowl is a perfect companion for your matcha preparation.

Product Details

Beautifully crafted using traditional pottery techniques, this ceramic bowl is a practical piece of drinkware and a work of craftsmanship. The set is thoughtfully curated to perfect your matcha experience, featuring a bamboo whisk for effortlessly creating a frothy bowl of matcha, a matcha whisk holder to maintain the whisk's shape and longevity, and a 1 oz of ceremonial-grade matcha tea, allowing you to enjoy the authenticity of a Japanese tea ceremony in the comfort of your home.

Ceramic Matcha Bowl

Adorned with vibrant red and blue flowers on an off-white surface, this matcha bowl is a delight to admire and use. The slightly textured brush strokes highlight its timeless charm, while green leaves and subtle brown branch-like details complement the floral design.

Measuring 2.5 inches in height and 4.5 inches in diameter, this bowl is perfectly shaped for preparation and presentation in traditional matcha tea ceremonies. It's also well-suited for enjoying your daily matcha lattes. The wide base allows for efficient whisking, and the rounded form ensures a comfortable grip.

Preparation & Care

Traditional Usucha (Thin Tea) Recipe

Ingredients:

  • 1-1.5 tsp high-quality matcha powder
  • 2-3 oz (60-90 ml) hot water (175°F / 80°C)

Equipment:

  • Matcha bowl
  • Bamboo matcha whisk (chasen)

Instructions:

  • Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
  • Add 1-1.5 teaspoons of matcha powder to the warmed matcha Chawan.
  • Carefully pour 2-3 ounces of water (175°F or 80°C) over the matcha powder.
  • Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.

Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.

Remember: Making usucha is an art that takes practice. Adjust your Japanese green matcha powder and water quantities to find the perfect balance and preferred taste.

Enjoy your cup of matcha by taking small sips!

Care Instructions

Chawan Matcha Bowl

Wash gently with warm water and mild dish soap. Avoid using abrasive sponges or harsh detergents. Do not place the ceramic bowl in the dishwasher or microwave. This will help prevent damage to the glaze or cracking. Allow the matcha bowl to air dry completely before storing.

The Perfect Ceramic Bowl for Matcha Lovers

Lead- and cadmium-free, this beautifully crafted ceramic bowl is perfect for both matcha enthusiasts and beginners. Made from high-quality clay, it is designed to withstand daily use, ensuring durability and longevity. Its microwave-safe design allows for effortless heating, while the individually designed and glazed finish makes each piece truly one of a kind. Entirely food-safe, this bowl honors tradition while meeting modern standards of quality and safety, making it a lasting companion for your authentic matcha experience.

The Perfect Chasen for Matcha Whisking

Suitable for preparing Koicha (thick) and Usucha (thin) tea, this traditional matcha whisk is crafted from genuine, eco-friendly golden bamboo. Free from preservatives and anti-mold agents, it preserves the delicate flavors of high-quality matcha, ensuring a pure and authentic experience. Lightweight yet durable, this traditional whisk allows for hassle-free preparation. Measuring 4.5 inches tall and 2.5 inches at its widest, with a comfortable 1-inch handle, it is the perfect high end matcha whisk for creating a smooth, frothy matcha every time.

White Ceramic Stand for Traditional & Modern Tea Sets

Crafted from high-quality ceramic, this traditional bamboo matcha whisk holder offers a sturdy, stable base that protects your matcha whisk from damage and deformation. Its thoughtfully designed shape keeps the whisk upright, allowing it to air dry naturally and maintain its form over time. The versatile white color complements any matcha tea set or kitchen decor, whether paired with traditional or modern matcha accessories.

Tested for Safety, Trusted for Taste

This highest-quality matcha green tea powder is carefully sourced from first-harvest leaves, delivering a rich flavor, natural sweetness, subtle umami notes, and a vibrant green color. USDA and JAS certified, it guarantees 100% organic quality. Each batch undergoes rigorous testing for over 250 chemicals, radiation, and heavy metals, ensuring a safe and healthy experience with every sip. Enjoy the purest, finest bowl of matcha, crafted for authenticity and excellence.

Frequently Asked Questions

What size matcha bowl should I use?

The ideal matcha bowl (chawan) typically measures 4.5 to 5.5 inches (11 to 14 cm) in diameter and about 3 inches (7 to 8 cm) in height. This size provides enough space for whisking matcha easily without spills while allowing for a hearty, foamy bowl of matcha tea.

If you prefer a traditional Japanese tea ceremony experience, a larger bowl (closer to 5.5 inches) offers more room for whisking and handling.

Can I put my matcha bowl in the microwave or dishwasher?

It depends on the specific matcha bowl. Many ceramic matcha bowls are microwave-safe, allowing you to warm water directly in the bowl. As for dishwashers, handwashing is recommended to preserve the glaze and prevent cracks over time. Dishwashers use high heat and strong detergents, which may wear down the finish. To clean your matcha bowl properly, rinse it with warm water and gently wipe it dry after use.

Always check the manufacturer's care instructions for specific guidance on your matcha bowl.

How do I soften my bamboo whisk before use?

Before using your bamboo whisk (chasen), softening the tines is important to prevent breakage and ensure a smooth whisking experience. Simply fill a small bowl or matcha bowl with warm water and soak the whisk's tips for 30 seconds to a minute. This allows the bamboo to absorb moisture, making the tines more flexible and less prone to snapping. Once softened, gently shake off any excess water before whisking your matcha. For best care, store the whisk on a whisk holder to maintain its shape after use.

How do I choose the best matcha whisk (chasen)?

Choosing the best matcha whisk (chasen) depends on the number of prongs, material, shape, and craftsmanship. A whisk with 80-100 prongs is ideal for creating a smooth, velvety matcha, making it an excellent choice for everyday use. Traditional chasen are crafted from bamboo, offering the perfect flexibility and durability for whisking, unlike plastic or metal alternatives. A well-curved tip helps achieve a smooth consistency and prevents clumping.