Festive Eggnog Matcha Latte
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
American
Servings
1
Holidays are here, and this season always brings a mix of cherished flavours, peaceful moments, and the simple joy of sharing something warm with the people who matter most. This Festive Eggnog Matcha Latte fits right into that feeling. It combines the earthy flavour of matcha with the comforting richness of classic holiday eggnog, creating a festive drink that feels both nostalgic and a little different from the usual seasonal beverage. If you're looking for something cozy to make for yourself or to share during a pleasant evening gathering, this is a lovely place to start. Let's begin!
Ingredients
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1 teaspoon cafe-grade matcha powder
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60 ml hot water (not boiling, around 80°C)
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150 ml eggnog (store-bought or homemade)
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A pinch of cinnamon or nutmeg for the top
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Optional (to lighten the eggnog): 50 ml milk or plant-based milk, or dairy-free milk
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Optional: A slight drizzle of maple syrup or honey
For Homemade Eggnog
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1 egg yolk
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1 tablespoon sugar
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120 ml milk
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60 ml cream
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A small pinch of cinnamon
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A small pinch of nutmeg
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A drop of vanilla extract
Directions
If Preparing Homemade Eggnog
Whisk the egg yolk and sugar in a small saucepan until the mixture looks pale.
Add the milk, cream, cinnamon, nutmeg, and vanilla.
Warm over low heat, stirring continuously.
Once it thickens slightly and coats the back of a spoon, remove from heat.
Let it cool slightly before using.
If Using Store-Bought Eggnog
Pour the eggnog into a small saucepan.
Warm over low heat until it's just warm but not boiling.
Stir occasionally to keep the texture smooth.
Make the Matcha Base
Sift the matcha into your cup or bowl.
Add the hot water and whisk until thoroughly blended and lightly frothy.
Combine
Add the warm eggnog (homemade or store-bought) to your matcha base.
Stir gently and taste.
Add maple syrup or honey for more sweetness.
Finish and Serve
Top your matcha eggnog with a small pinch of ground cinnamon or nutmeg dusting. You can also add a dollop of whipped cream if you want your matcha eggnog to be extra rich!
Recipe Note
Creative Variations for Your Festive Matcha Latte
We hope this recipe becomes one of your seasonal favorites, a comforting treat that brings an extra bit of cheer to your holiday gatherings. Make it your own by experimenting with different twists: try a sprinkle of cocoa powder or matcha dust on top, swap in almond or oat milk for a lighter variation, or add a splash of vanilla or cinnamon syrup to create your signature flavor. Serve it alongside festive cookies or a slice of cake, and watch how this simple drink can bring smiles and warmth to everyone sharing the holidays with you.
