Toasted Coconut Matcha Latte
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
American
Servings
1
Coconut may not be the first ingredient that comes to mind on cozy winter nights, but in this recipe, it feels right at home. Warm, sweet, and lightly nutty, it brings a richness that pairs naturally with matcha’s deep, earthy notes. Together, they create a drink that feels festive without being heavy, comforting, aromatic, and easy to enjoy throughout the season. Below is a simple recipe you can follow at home. Let’s begin.
Ingredients
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1 teaspoon cafe-grade Japanese matcha powder
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1–2 tablespoons hot water (not boiling)
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1 cup milk or plant-based milk option (coconut, almond, oat, etc.)
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1–2 tablespoons coconut syrup or toasted coconut flavoring
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1–2 teaspoons toasted coconut flakes (for garnish)
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Note: If you want a stronger toasted coconut flavor, toast the coconut flakes in a dry pan until golden (about 3–5 minutes), then grind them.
Directions
Warm the milk:
Heat the milk on the stove or in a microwave until hot but not boiling.
Prepare the matcha:
Sift the matcha green tea powder into a bowl or directly into your cup to reduce clumps.
Add 1–2 tablespoons of hot water (160–180°F) and whisk until smooth and slightly frothy.
Add coconut flavor:
Stir in 1–2 tablespoons of coconut syrup or toasted coconut flavoring into the warm milk. Mix well.
Combine:
Pour the warm coconut milk over the whisked matcha. Stir gently to combine.
Garnish and serve:
Sprinkle toasted coconut flakes on top for texture and extra coconut taste.
Optional:
Sweetness: Adjust the amount of coconut syrup, or add a little maple syrup/honey if you prefer sweeter drinks.
Iced version: Let the matcha base cool, pour over ice with the sweetened coconut milk, and top with toasted coconut.
Froth: If you like foam, you can froth the milk with a milk frother before adding it to the matcha tea. Some baristas shake warm milk in a jar to create foam.
Recipe Note
A Matcha Latte Made for the Season
We hope this toasted matcha green tea latte becomes part of the moments you cherish during the holidays. Creamy, nutty, and comforting, it’s a drink that’s easy to share with friends and loved ones. The pairing of matcha and toasted coconut creates a warm, comforting flavor that feels inviting and memorable.
Feel free to experiment with your own variations, adjust the sweetness, try different milks, or add a slight twist that reflects your taste. With a few thoughtful changes, this recipe can become something personal and unique, made just the way you enjoy it.
