Iced Blueberry Hojicha Latte
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
American
Servings
1
One of the Japanese teas that has been quickly winning hearts around the world is Hojicha. Unlike many green teas, Hojicha is roasted, giving it a toasty, caramel-like aroma and a gentle, nutty flavor that feels comforting. Its rich, warm notes make it incredibly versatile, pairing beautifully with fruits, milk, and a range of sweet or creamy ingredients. The viral Iced Blueberry Hojicha Latte has become a favorite for many, and if you’re looking to make it at home, here’s an easy recipe you can follow.
Ingredients
Iced Hojicha Latte
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Hojicha Powder: 1–1.5 tsp (or about 2 g)
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Hot water: 2–3 oz (60–90 ml), just below boiling (~90°C / 195°F)
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Milk or milk alternative: 8–10 oz (240–300 ml) – whole, oat, almond milk, or soy
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Blueberry syrup or puree: 1–2 tbsp (adjust sweetness to taste)
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Ice cubes: 1 cup (roughly)
Blueberry Syrup
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½ cup fresh or frozen blueberries
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1–2 tbsp honey (adjust to taste)
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¼ cup water
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Pinch of salt
Directions
Blueberry Syrup (Make Ahead)
Add the blueberries, honey, water, and salt to a small saucepan.
Bring to a gentle simmer over medium heat, stirring occasionally.
Let simmer for 5–7 minutes, until the blueberries have softened, released their juices, and broken down into a thick, fragrant syrup.
Remove from heat and allow to cool completely.
Strain if you prefer a smooth syrup, then transfer to a clean jar.
This can be kept in the fridge for 4-5 days if you want to repurpose it for other recipes
Iced Hojicha Latte
Prepare the Hojicha Tea: Sift the Hojicha Powder in a small matcha bowl. Pour the hot water over the powder. Whisk briskly using a bamboo whisk (chasen), milk frother, or spoon until fully dissolved and lightly foamy. This helps prevent clumps and brings out the roasted, nutty flavor.
Prepare the Blueberry Base: In your serving glass, add the blueberry syrup or puree.
Add Ice: Fill the glass completely with ice cubes, packing them in firmly. This helps keep the layers clean, like in coffee shops.
Hojicha Layer: Slowly pour the prepared hojicha tea over the ice. Pour gently so it settles evenly through the ice without mixing too much with the syrup.
Add Milk: Top with cold milk of choice. Pour slowly for a soft layered look.
Optional Tips:
Sweetness: Adjust the blueberry syrup to your taste. Light sweetness complements hojicha’s roasted flavor without overpowering it.
Temperature: Make sure the hojicha water isn’t boiling, or it can taste bitter.
Milk Choice: Creamy milk, like oat or whole milk, goes best with hojicha’s roasted flavor, while almond or soy adds a subtle nutty flavor.
Finish & Serve
Optional: Sprinkle a tiny pinch of hojicha powder on top or a few fresh blueberries for presentation!
Recipe Note
A Simple Treat Worth Sharing
We hope you enjoyed this hojicha tea latte recipe. With just a handful of ingredients, it’s simple to make at home, yet feels a little special each time. Thanks to hojicha’s naturally low caffeine content, it’s the perfect treat for late afternoons or evenings, when you want something comforting without feeling overstimulated.
This delicious beverage has been everywhere lately, and it’s easy to see why. We hope you have as much fun making this homemade hojicha latte as you do sharing it with friends, family, or enjoying a moment to yourself.
