Hojicha Cinnamon Latte
Hojicha tea is one of those winter teas that feels instantly comforting. Its deep, toasty character is wonderful on its own, yet it also invites experimentation in a way few teas do. Those warm, caramel-like notes create a perfect base for cozy drinks that feel right at home during the colder months. This Hojicha Cinnamon Latte captures all of that warmth in a cup. It’s easy to make, generously flavored, and well-suited for slow mornings or evenings spent with loved ones. Let’s get started!
- Servings
- 1
- Category
Beverage
- Cuisine
- American
Ingredients
- 1 tsp Hojicha powder
- 2–3 tbsp hot water (not boiling)
- 1 cup milk of choice
- ½ tsp ground cinnamon
- 1–2 tsp maple syrup, honey, or brown sugar (to taste)
- Optional: Pinch of sea salt
- Optional: 1 small cinnamon stick for garnish
Directions
- Sift the ground Hojicha Powder into a mug or bowl, add hot water, and whisk until smooth.
- Pour the milk or milk alternative into a small saucepan. Add the ground cinnamon powder.
- Heat over medium-low, stirring often, until hot and fragrant. Do not boil.
- Stir the sweetener and optional pinch of salt into the milk until dissolved.
- Pour the warm cinnamon milk into the prepared hojicha tea. Stir to combine.
- Add a cinnamon stick for garnish. Taste and adjust the sweetness if needed. Serve hot.
- Extra spice: Add a pinch of nutmeg or cardamom to the milk.
- Creamier finish: Top with lightly frothed milk.
