Hojicha Cinnamon Latte
1
American
Beverage
Hojicha tea is one of those winter teas that feels instantly comforting. Its deep, toasty character is wonderful on its own, yet it also invites experimentation in a way few teas do. Those warm, caramel-like notes create a perfect base for cozy drinks that feel right at home during the colder months. This Hojicha Cinnamon Latte captures all of that warmth in a cup. It’s easy to make, generously flavored, and well-suited for slow mornings or evenings spent with loved ones. Let’s get started!
Ingredients
1 tsp Hojicha powder
2–3 tbsp hot water (not boiling)
1 cup milk of choice
½ tsp ground cinnamon
1–2 tsp maple syrup, honey, or brown sugar (to taste)
Optional: Pinch of sea salt
Optional: 1 small cinnamon stick for garnish
Directions
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Sift the ground Hojicha Powder into a mug or bowl, add hot water, and whisk until smooth.
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Pour the milk or milk alternative into a small saucepan. Add the ground cinnamon powder.
Heat over medium-low, stirring often, until hot and fragrant. Do not boil.
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Stir the sweetener and optional pinch of salt into the milk until dissolved.
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Pour the warm cinnamon milk into the prepared hojicha tea. Stir to combine.
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Add a cinnamon stick for garnish. Taste and adjust the sweetness if needed. Serve hot.
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Extra spice: Add a pinch of nutmeg or cardamom to the milk.
Creamier finish: Top with lightly frothed milk.
