Hojicha Cinnamon Latte
1
American
Beverage
Hojicha tea is one of those winter teas that feels instantly comforting. Its deep, toasty character is wonderful on its own, yet it also invites experimentation in a way few teas do. Those warm, caramel-like notes create a perfect base for cozy drinks that feel right at home during the colder months. This Hojicha Cinnamon Latte captures all of that warmth in a cup. It’s easy to make, generously flavored, and well-suited for slow mornings or evenings spent with loved ones. Let’s get started!
Ingredients
- 1 tsp Hojicha powder
- 2–3 tbsp hot water (not boiling)
- 1 cup milk of choice
- ½ tsp ground cinnamon
- 1–2 tsp maple syrup, honey, or brown sugar (to taste)
- Optional: Pinch of sea salt
- Optional: 1 small cinnamon stick for garnish
Directions
Prepare the hojicha
Sift the ground Hojicha Powder into a mug or bowl, add hot water, and whisk until smooth.
Warm the milk
Pour the milk or milk alternative into a small saucepan. Add the ground cinnamon powder.
Heat over medium-low, stirring often, until hot and fragrant. Do not boil.
Sweeten
Stir the sweetener and optional pinch of salt into the milk until dissolved.
Combine
Pour the warm cinnamon milk into the prepared hojicha tea. Stir to combine.
Serve
Add a cinnamon stick for garnish. Taste and adjust the sweetness if needed. Serve hot.
Optional Winter Twists
Extra spice: Add a pinch of nutmeg or cardamom to the milk.
Creamier finish: Top with lightly frothed milk.
