Iced Creamy Salted Maple Matcha Latte With Vanilla
Rated 5.0 stars by 1 users
Category
Becerage
Cuisine
American
Servings
1
We’re so ready for fall, crisp winds, colorful leaves, and the flavors that make this season special. It’s the time for cozy recipes and drinks that bring a little comfort to your day. Our new matcha latte recipe is creamy, sweetened with maple, fragrant with vanilla, and finished with a hint of sea salt. It fits right into the fall checklist and is the kind of drink you’ll want to keep making all season long. Let’s begin.
Ingredients
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1 tsp matcha powder
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2–3 tbsp hot water (about 80°C / 175°F)
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½ cup whole milk or oat milk (chilled)
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¼ cup heavy cream (cold)
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1½ tbsp pure maple syrup (or more if you like it sweeter)
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¼ tsp vanilla extract
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Pinch of fine sea salt (plus a little flaky salt for garnish)
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Ice cubes
Directions
Prepare the matcha green tea powder: In a small bowl, sift the matcha powder to avoid clumps. Add the hot water and whisk briskly (using a bamboo whisk or a small frother) until smooth and slightly frothy.
Make the creamy base: In a small saucepan, combine the milk, cream, maple syrup, vanilla extract, and a pinch of sea salt. Warm (don’t boil) and whisk or froth until thick and velvety.
Assemble the drink: Fill a tall glass with ice. Pour in the creamy maple-vanilla base. Slowly pour the whisked matcha green tea over the top for a layered effect.
Optional topping (extra creamy): Add a dollop of whipped cream with a drizzle of maple syrup, a pinch of flaky sea salt, and a dusting of matcha powder for a cafe style look.
Enjoy!
Recipe Note
Simple Ways to Customize Your Fall Matcha Lattes
This matcha recipe is packed with the flavors of fall, creamy, slightly sweet, and just the right amount of salty-smooth. If you want to play around with it, a pinch of cinnamon can bring in extra warmth and spice, making it feel even more seasonal. You could also try a dusting of nutmeg or pumpkin spice on top for a different twist.
No matter how you customize it, the key is starting with good quality café-grade matcha tea. It gives you that vibrant green color and smooth umami matcha flavor that balances so well with the maple and vanilla.
