Iced Mint Chocolate Matcha Latte
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
American
Author:
Nataliia Petrova
Servings
1
Mint and chocolate are a comforting pairing for many of us. We still remember how exciting a peppermint chocolate milkshake used to be. Years have gone by, but some pairings remain timeless. To bring a creative layer to this recipe, we experimented with matcha green tea. It always adds an interesting flavor, making this easy recipe a perfect blend of nostalgia and matcha. Let's begin!
Ingredients
Matcha Base
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1 tsp Cafe Grade Matcha Powder
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2 tbsp hot water (around 175°F / 80°C)
Mint Chocolate Base
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1–2 tsp cocoa powder (unsweetened)
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1–2 tsp sugar, maple syrup, or agave (adjust to taste)
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1–2 drops peppermint extract (or 1/4 tsp for a stronger mint flavor)
For the Latte
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1 cup milk of choice (dairy, oat, almond, or soy)
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Ice cubes
Optional Garnish
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Whipped cream or frothed milk
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Grated chocolate or cocoa powder
Directions
Prepare the matcha:
Sift the matcha powder into a small bowl to remove clumps.
Add 2 tbsp of hot water (not boiling).
Whisk in a zigzag motion until frothy and smooth. Set aside.
Make the mint chocolate mixture:
In a small cup, combine cocoa powder, sugar, and peppermint extract.
Add 2–3 tbsp of warm milk and stir until fully dissolved and smooth.
Combine latte:
Fill a tall glass halfway with ice cubes.
Pour in the remaining milk.
Add the mint chocolate mixture and stir well.
Add matcha:
Gently pour the prepared matcha over the milk and mint chocolate mixture.
Stir lightly or leave layered for a visual effect.
Optional:
Top with whipped cream or frothed milk.
Sprinkle with grated chocolate or a pinch of cocoa powder.
Serve and enjoy!
Recipe Note
An Easy Midday Pick-Me-Up
We love this drink because it feels both nostalgic and trendy at the same time. Mint and chocolate remain a classic pairing for a reason, and when combined with matcha, the result feels fresh without losing that nostalgic comfort. The cool mint, deep cocoa notes, and grassy matcha come together in a way that feels so easy to enjoy.
If you’d like a bit of texture, a small handful of chocolate chips adds a satisfying crunch and makes it feel a little more indulgent. This is a great recipe to keep on hand for a midday matcha, refreshing, flavorful, and just sweet enough to feel like a treat without being heavy.
