Iced Mint Chocolate Matcha Latte
Mint and chocolate are a comforting pairing for many of us. We still remember how exciting a peppermint chocolate milkshake used to be. Years have gone by, but some pairings remain timeless. To bring a creative layer to this recipe, we experimented with matcha green tea. It always adds an interesting flavor, making this easy recipe a perfect blend of nostalgia and matcha. Let's begin!
- Author
- Nataliia Petrova
- Servings
- 1
- Category
Beverage
- Cuisine
- American
Ingredients
- 1 tsp Cafe Grade Matcha Powder
- 2 tbsp hot water (around 175°F / 80°C)
- 1–2 tsp cocoa powder (unsweetened)
- 1–2 tsp sugar, maple syrup, or agave (adjust to taste)
- 1–2 drops peppermint extract (or 1/4 tsp for a stronger mint flavor)
- 1 cup milk of choice (dairy, oat, almond, or soy)
- Ice cubes
- Whipped cream or frothed milk
- Grated chocolate or cocoa powder
Directions
- Sift the matcha powder into a small bowl to remove clumps.
- Add 2 tbsp of hot water (not boiling).
- Whisk in a zigzag motion until frothy and smooth. Set aside.
- In a small cup, combine cocoa powder, sugar, and peppermint extract.
- Add 2–3 tbsp of warm milk and stir until fully dissolved and smooth.
- Fill a tall glass halfway with ice cubes.
- Pour in the remaining milk.
- Add the mint chocolate mixture and stir well.
- Gently pour the prepared matcha over the milk and mint chocolate mixture.
- Stir lightly or leave layered for a visual effect.
- Top with whipped cream or frothed milk.
- Sprinkle with grated chocolate or a pinch of cocoa powder.
