Iced Rose Matcha Latte
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
American
Author:
Nataliia Petrova
Servings
1
Valentine’s Day is right around the corner, and it’s time for everything pink, floral, and soft to make an appearance. Roses, an eternal symbol of affection, are not only a gift that’s always appreciated, but also a flavor that pairs beautifully with a wide range of ingredients. This Valentine’s Day, let’s explore roses in a unique way. Rose has a naturally sweet taste and a light floral aroma, and in this matcha latte, it comes together with earthy, vegetal matcha to create a drink that feels sweet, beautiful, and unique. Let’s begin!
Ingredients
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1 tsp high-quality ceremonial matcha
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2 oz (60 ml) hot water (about 75–80°C / not boiling)
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1 cup (240 ml) milk of choice
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15–20 ml rose syrup (good quality)
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Ice cubes
Optional:
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A tiny pinch of vanilla powder or 1/2 tsp vanilla extract
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Dried rose petals for topping
To Make Home-Made Rose Syrup:
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1/2 tsp food-grade rose water
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1–2 tsp simple syrup, honey, or sugar (adjust to taste)
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Rose water is quite concentrated, which means a little goes a long way. Start small and adjust as needed for the best result. Add 1–2 drops of beet juice for a pink color without affecting flavor.
Directions
Prepare the Matcha Tea:
Sift the matcha powder into a bowl or cup to remove clumps. Add hot water and whisk briskly in a W or M motion with a bamboo whisk until fully smooth and lightly frothy. Set aside.
Build the Rose Base:
Add rose syrup directly to the glass. The dense texture of rose syrup ensures it layers beautifully at the bottom.
Optional tip: Add 1 tablespoon of cold milk and gently stir just the bottom. This softens the syrup so it doesn’t stick to the base.
Add Ice:
Fill the glass with ice all the way.
Pour the Milk Layer:
Stir 1/2 tsp vanilla or a pinch of vanilla (if using) into the milk. Slowly pour cold milk over the ice until the glass is about 3/4 full. Usually, at this point, you will see beautiful layers of pink at the bottom, white in the middle, and do not stir.
Layer the Matcha:
Hold a spoon just above the milk surface and slowly pour the matcha over the back of the spoon.
Add a few dried rose petals for garnish and serve cold!
Small Tips for the Perfect Valentine's Rose Latte:
Go light on rose: The rose layer should have a soft scent and taste, not overpowering or perfume-like. Checking the strength of the rose syrup before pouring the rose layer helps ensure the flavors of matcha and rose work beautifully together.
Choice of milk: This matcha rose latte is best enjoyed with oat milk or almond milk. Both bring a subtle nuttiness that complements the flavor notes of this recipe.
Recipe Note
A Simple Rose Iced Matcha Latte You’ll Love
Roses have long been cherished as teas, in desserts, and recipes that shine with a floral touch, and of course, roses take center stage on Valentine’s Day. This simple iced rose matcha latte makes a lovely companion to a surprise breakfast in bed, or a small gesture of care toward yourself. Take a moment to make it part of a special occasion, or simply to bring a little extra fragrance and joy to your daily routine. Hope you have fun making it and that you love every moment of enjoying it.
