Matcha Strawberry Bowl
Rated 5.0 stars by 1 users
Author:
Nataliia Petrova
Ingredients
- 2 frozen bananas
- 1/3 cup milk (almond, soy, or any other)
- 1/2 cup frozen strawberries
-
1 tsp matcha green tea powder
- 1/3 cup walnuts
FOR TOPPING:
-
2 tsp matcha green tea powder
- 1/4 cup chopped walnuts
- Coconut flakes
- 1/2 banana, sliced
- 6 blueberries
Directions
Prepare the Base:
In a blender, combine the frozen bananas, milk, frozen strawberries, matcha green tea powder, and walnuts.
Blend on high until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender as needed.
Assemble the Bowl:
Pour the blended mixture into a bowl.
Prepare the Toppings:
In a small bowl, mix 2 tsp of matcha green tea powder with a little water to create a thick paste. This will be used for drizzling over the bowl.
Add Toppings:
- Sprinkle the chopped walnuts over the bowl.
- Add a sprinkle of coconut flakes for an extra touch of flavor and texture.
- Arrange the sliced banana and blueberries on top of the bowl.
Drizzle with Matcha Paste:
Using a spoon, drizzle the prepared matcha paste over the top of the bowl. This adds a burst of color and enhances the matcha flavor.
Serve:
Your Strawberry Matcha Bowl is now ready to be enjoyed! Grab a spoon and dig into the refreshing and flavorful combination.
Recipe Note
- Customize the milk choice based on your preference for creaminess and taste.
- Adjust the sweetness by adding a natural sweetener like honey, maple syrup, or agave if desired.
- Feel free to experiment with additional toppings such as chia seeds, sliced almonds, or other fresh fruits.
Enjoy the vibrant and delicious Strawberry Matcha Bowl, a perfect balance of flavors and nutrition!
