Matcha Biscuit Cookies Recipe

INGREDIENTS:

1. ½ cup (100g) butter, (room temperature)
2. ½ cup (80g) powdered sugar
3. Pinch of salt
4. 1 egg
5. 1 cup (150g) flour
6. ½ tsp baking powder
7. 1-2 tsp Aprika culinary matcha powder
8. 2/3 (80g) chocolate chips (Optional)

DIRECTIONS

1. Preheat the oven at 350°F (180℃)
2. Whisk butter and sugar together till creamy
3. Add in egg, continue to whisk
4. Sift in flour, baking powder, matcha powder and mix with spatula.
5. Optional: Add in the chocolate chips
6. Scoop spoonfuls of batter onto the baking sheet lined with baking paper
7. Bake for about 10-15 mins or until the rims turn golden.
8. Enjoy!

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A post shared by Aprika Matcha (@aprikamatcha) on Jul 21, 2018 at 6:12pm PDT