Name: Viral Pistachio Matcha Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tsp high-quality matcha powder (ceremonial matcha or culinary grade); 2 tbsp hot water (about 80°C / 175°F); 1–2 tsp honey or maple syrup (optional, to taste); 1–2 tbsp pistachio paste (store-bought or homemade); 1 cup milk of choice (plant milk, oat milk, almond milk, dairy, or pistachio milk); 1–2 tsp simple syrup or sugar (optional, if your pistachio paste is unsweetened); Crushed pistachios (for garnish); Pinch of sea salt (optional, enhances nuttiness)

Viral Pistachio Matcha Latte

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Nataliia Petrova

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Earthy green umami meets creamy, nutty goodness in this viral pistachio iced matcha latte! Toasted pistachios blend beautifully with matcha’s earthy umami, creating a drink that’s quickly become a favorite. Ever since the Dubai chocolate trend sparked a wave of pistachio obsession, this pairing has found its way into everyone’s hearts. Here’s a quick recipe for you to try at home!

Cook Mode

Ingredients

For the matcha base:

1 tsp high-quality matcha powder (ceremonial matcha or culinary grade)
2 tbsp hot water (about 80°C / 175°F)
1–2 tsp honey or maple syrup (optional, to taste)

For the pistachio milk:

1–2 tbsp pistachio paste (store-bought or homemade)
1 cup milk of choice (plant milk, oat milk, almond milk, dairy, or pistachio milk)
1–2 tsp simple syrup or sugar (optional, if your pistachio paste is unsweetened)

For the topping (optional):

Crushed pistachios (for garnish)
Pinch of sea salt (optional, enhances nuttiness)

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Directions

Prepare the matcha shot:

In a matcha bowl, sift in 1 tsp matcha powder.
Add 2 tbsp hot water (not boiling) and whisk using a bamboo whisk (chasen) or electric frother until smooth and frothy.
Sweeten with honey or maple syrup if desired. Set aside.

Prepare pistachio milk:

In a separate cup or shaker, combine 1 cup milk and 1–2 tbsp pistachio paste.
Optional: 1 tsp sweetener, if you prefer a slightly sweeter taste.
Stir or shake until well combined and smooth. You can warm this up if you want to try a hot version.

Assemble the latte:

Fill a tall glass with ice.
Pour the pistachio milk over the ice.
Slowly pour the matcha green tea on top to get a layered effect.

Add cold foam topping: (optional, but viral!)

Froth 1–2 tbsp of milk or cream until thick and foamy (a handheld frother works great).
Spoon it over the top.
Sprinkle with crushed pistachios or a pinch of sea salt.

Optional Tips:

For a darker green matcha (perfect for the beautiful layers), use less milk and more matcha.
Want extra café charm? Add a dash of vanilla syrup to the pistachio milk.
You can replace pistachio paste with pistachio syrup for a quicker version.

Recipe Note

Create Your Perfect Pistachio Matcha Latte With This Easy Recipe

Pistachio and matcha might seem like an unusual pairing at first, but it’s quickly becoming a favorite. Matcha’s versatile flavor works surprisingly well here, and this matcha recipe brings that out beautifully. It’s something you can share or enjoy solo as a creamy, lightly sweet treat. Give it a try, and feel free to add your own twist to make it your own.