Matcha Pineapple Fizz
With summer in full swing, we're all looking forward to poolside brunches, bright gatherings, and easy, breezy outdoor days. There's nothing like a bright, tangy, and earthy drink to bring a little extra joy to those moments. Whether you're shaking things up for your friends or simply adding something fresh to your morning routine, this matcha pineapple fizz is bound to become a go-to favorite drink. Let's begin!
- Author
- Nataliia Petrova
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 1
- Category
Beverage
- Cuisine
American
Ingredients
- 1 teaspoon high-quality matcha powder
- 1/4 cup hot water (not boiling)
- 1 cup pineapple juice
- 1 tablespoon lime juice
- Ice cubes
- Club soda or sparkling water
- 1 tablespoon honey or agave syrup (optional, adjust to your preferred level of sweetness)
- Pineapple slices and mint leaves for garnish (optional)
Directions
- Prepare the Matcha: In a matcha bowl, whisk together the matcha powder and hot water until the matcha green tea powder is fully dissolved and no lumps remain. A matcha whisk or milk frother works well for this.
- Mix the Juice: In a shaker or large glass, combine the pineapple juice, lime juice, and honey/agave syrup. Stir or shake until the honey is completely dissolved.
- Combine the Ingredients: Add a couple of ice cubes to a tall glass. Pour in the matcha mixture, followed by the pineapple juice mixture.
- Add the Fizz: Top off the matcha drink with club soda or sparkling water to add a fizzy touch.
- Garnish and Serve: Garnish with a slice of pineapple and a sprig of mint for an extra pop of flavor and presentation.
- Enjoy: Stir gently before drinking to mix the layers.
