Handmade Dark Brown Floral Kyusu Teapot: Japanese Loose Leaf Tea Strainer (13 fl oz/380ml)

This handmade Tokoname clay kyusu beautifully pairs utility with artistic detail. Crafted with a deep, matte charcoal-brown finish, its rounded body provides the ideal space for loose-leaf green teas to expand completely, allowing the leaves to release their full flavor. Thoughtfully equipped with a traditional side handle and a short, elegant spout, the pot is designed to brew loose-leaf teas with care, helping you get the most flavor from your favorite teas. Handmade in Japan, this kyusu brings centuries of time-honored craftsmanship right to your tea tray.

A Charcoal-Brown Kyusu Inspired by Nature

Handmade in Tokoname, one of Japan’s most respected pottery regions, this traditional side-handled kyusu features a rounded ceramic body with a deep matte charcoal-brown finish. Delicate hand-painted white and sage-green blossoms decorate the surface, while soft gold dust speckles trail along the lower half. Designed for loose-leaf green teas, the spacious body allows the leaves to expand fully during brewing. The angled side handle, short spout, and fitted lid support comfortable pouring and heat retention. Made with natural, iron-rich Tokoname clay, this teapot helps soften astringency and bring out the tea’s natural sweetness.

A Fine Mesh Filter for Smooth Brewing

This Japanese teapot features a built-in hi-mesh (80 mesh) woven stainless steel tea strainer designed for smooth, consistent brewing. The fine mesh works well with a variety of teas, from deep-steamed sencha to loose-leaf varieties, making it easy to enjoy different tea brewing styles. Compared to traditional mesh filters, its finer weave helps create a cleaner pour while still giving the tea leaves enough room to open as they steep. This allows the tea’s natural color, aroma, flavor, and sweetness to come through clearly.

A Comfortable Size for Everyday Tea

With a 380 ml capacity, this kyusu is a comfortable size for sharing tea with friends and family or enjoying multiple cups throughout the day. Made with high-quality Tokoname clay, it combines lasting durability with the beauty of handmade ceramic work. The glazed finish adds a protective layer to the surface while highlighting the rich charcoal-brown color and hand-painted details, making it a beautiful addition to any kitchen or tea collection.

Sencha - Vibrant Green Tea (Using Slightly Hot Water)

Ingredients:

• Sencha Tea Leaves: 2 teaspoons (about 4g)
• Water: 14 fl oz (400ml)
• Teapot and Tea cups

Instructions:

1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Heat water to around 176°F (80°C).
3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
4. Pour the cooled-down water from the teacup back into the teapot.
5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
6. Steep for 60 to 90 seconds.
7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:

For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.

For regular sencha, a water temperature between 176°F and 194°F (80°C and 90°C) works well.

Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]

Ingredients:

• Sencha Tea Leaves: About 2 teaspoons (about 4g)
• Water: 14 fl oz (400ml)
• Teapot and Teacup

Instructions:

1. Place about 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Allow the boiled water to cool slightly, around 158°F (70°C).
3. Pour the cooled water into the teapot.
4. Steep the tea for about 30 seconds.
5. Gradually pour the steeped tea from the teapot into the teacup.
6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]

Ingredients:

• Gyokuro Japanese Tea Leaves: 3 teaspoons (about 6g)
• Water: 14 fl oz (400ml)
• Teacup, Teapot, and Another Teacup

Instructions:

1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
2. Prepare the Gyokuro tea leaves (about 6g).
3. Heat the water to around 176°F (80°C).
4. Pour the warm water from the teapot into another teacup.
5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
6. Place the Gyokuro tea leaves in the kyusu.
7. Pour the cooled-down water from the other teacup into the kyusu.
8. Steep the tea for 2 minutes.
9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Care Instructions

To keep your handcrafted Tokoname teapot in beautiful condition, rinse it thoroughly with warm water after each use and avoid using dish soap, detergents, or harsh scrubbers, as the unglazed ceramic interior easily absorbs oils and flavors over time.

Gently rinse the built-in woven mesh metal filter to clear out any stray tea leaves, ensuring it remains clean and unclogged.

Always allow the teapot and lid to air dry completely in a well-ventilated area before storing them to prevent any moisture retention or stale aromas, and never place the delicate piece in the dishwasher or microwave.