Aprika Life Orumi Japanese Ceremonial Grade Matcha Powder, 100g Pouch
About this Product
- Single-origin Japanese Matcha
- Perfect For Traditional Thin Tea
- First Harvest Japanese Matcha
Aprika Life Orumi Japanese Ceremonial Grade Matcha Powder, 100g Pouch is backordered and will ship as soon as it is back in stock.
Description
Description
Our Orumi Matcha is a single-origin, first-harvest Japanese matcha with the rich umami, refined aroma, and exceptionally smooth texture that make it such a pleasure to enjoy. Its vibrant flavor opens with deep, savory notes and a velvety mouthfeel, then settles into a clean, creamy finish with no bitterness. Made for those who appreciate the finer qualities of Japanese matcha, Orumi brings together the rich flavor, smooth texture, and unique qualities that make first-harvest tea so sought after.
Product Details
Product Details
Traditional Usucha Thin Tea Recipe
Required Tools:
- Matcha Bowl
- Matcha Sifter
- Bamboo Matcha Whisk
- Bamboo Matcha Scoop or 2-in-1 stainless steel matcha spoon.
The ½ tsp side of the 2-in-1 matcha spoon measures the perfect 1 gram of matcha powder for traditional teas.
Ingredients:
- 1 gram or 1/2 tsp Orumi Premium Ceremonial Grade Matcha
- 2-3 oz (60-90 ml) hot water (175°F / 80°C)
Instructions:
- Preheat your matcha bowl: Pour hot water into the bowl, swirl it around to warm the sides, then discard the water.
- Add 1 tsp of matcha powder to the warmed bowl.
- Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
- Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.
Tip:The key to a perfect Usucha is in the whisking! Whisk briskly in a M or W motion continuously until you achieve a smooth, frothy consistency with minimal lumps.
Remember: Making usucha is an art that takes practice. Adjust your Japanese matcha powder and water quantities to find your perfect balance and preferred taste. Enjoy your cup of matcha by taking small sips!
Care Instructions
Store your matcha in a cool, dry place to maintain optimal freshness. Once opened, refrigeration is recommended to preserve its vibrant color and delicate flavor. Ensure the pouch is tightly sealed to lock in the aroma and prevent moisture.
Preparation & Care
Preparation & Care
Traditional Usucha Thin Tea Recipe
Required Tools:
- Matcha Bowl
- Matcha Sifter
- Bamboo Matcha Whisk
- Bamboo Matcha Scoop or 2-in-1 stainless steel matcha spoon.
The ½ tsp side of the 2-in-1 matcha spoon measures the perfect 1 gram of matcha powder for traditional teas.
Ingredients:
- 1 gram or 1/2 tsp Orumi Premium Ceremonial Grade Matcha
- 2-3 oz (60-90 ml) hot water (175°F / 80°C)
Instructions:
- Preheat your matcha bowl: Pour hot water into the bowl, swirl it around to warm the sides, then discard the water.
- Add 1 tsp of matcha powder to the warmed bowl.
- Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
- Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.
Tip:The key to a perfect Usucha is in the whisking! Whisk briskly in a M or W motion continuously until you achieve a smooth, frothy consistency with minimal lumps.
Remember: Making usucha is an art that takes practice. Adjust your Japanese matcha powder and water quantities to find your perfect balance and preferred taste. Enjoy your cup of matcha by taking small sips!
Care Instructions
Store your matcha in a cool, dry place to maintain optimal freshness. Once opened, refrigeration is recommended to preserve its vibrant color and delicate flavor. Ensure the pouch is tightly sealed to lock in the aroma and prevent moisture.
Aprika Life Orumi Japanese Ceremonial Grade Matcha Powder, 100g Pouch
The Making of Exceptional Matcha
Orumi begins with Japanese tea leaves harvested in the early spring for the season’s first flush. Before harvest, the tea plants are shade-grown to encourage higher levels of L-theanine, the naturally occurring amino acid associated with matcha’s characteristic umami and smooth, mellow taste. The young first-harvest leaves are then stone-ground into a fine powder, preserving the whole leaf and its naturally occurring caffeine, L-theanine, antioxidants, vitamins, and minerals. The result is a premium ceremonial matcha that reflects the qualities of its carefully timed first harvest.
The Qualities Behind the Flavor
Orumi brings together the qualities of carefully cultivated Japanese tea and a first-harvest season known for producing refined flavor. Made from first-harvest tea leaves prized for their rich umami, smooth texture, and well-rounded flavor, the matcha develops a deep, savory taste and smooth finish associated with fine Japanese tea.
A Ceremonial Matcha Made to Explore
Ceremonial grade matcha is traditionally enjoyed as usucha, whisked with water to create a smooth, vibrant tea that lets the matcha itself take center stage. Orumi is beautifully suited to this classic preparation, while its rich flavor also makes it an excellent choice for creamy matcha lattes. Its tea profile holds up especially well with oat milk and other plant-based alternatives, giving the finished latte a pronounced matcha flavor rather than letting the milk overpower it. For matcha drinkers who enjoy traditional usucha as much as creative hot or iced lattes, Orumi offers the flexibility to explore both.
Make Matcha Part of Your Routine
Make premium ceremonial-grade matcha part of your routine and enjoy the convenience of having your supply delivered when you need it. Subscribe to save on recurring orders of our Japanese matcha powder, making it easy to keep your favorite tea stocked at home.
Frequently Asked Questions
Does the harvest season affect matcha quality?
Does the harvest season affect matcha quality?
Yes. The harvest season can influence matcha’s flavor, aroma, color, and overall quality. First-harvest matcha, made from the young leaves picked during the first spring harvest, is often prized for its fresh aroma, vibrant green color, and rich umami. Later harvests tend to develop a more pronounced, robust flavor. The cultivar, growing region, shading, and processing methods also play an important role, so harvest timing is one part of what shapes the final matcha.
Why does matcha sometimes taste sweet, savory, or grassy?
Why does matcha sometimes taste sweet, savory, or grassy?
Matcha can have a range of flavors, from naturally sweet and savory to fresh and grassy, depending on how and where the tea is grown and processed. Shading, cultivar, harvest season, and growing region can all influence its flavor profile. Shading, for example, encourages the development of amino acids such as L-theanine, which contributes to matcha’s savory umami character, while the fresh, vegetal notes come naturally from the tea leaves themselves. Brewing temperature and the amount of matcha used can also affect how these flavors come through.
How much matcha should you buy at one time?
How much matcha should you buy at one time?
For regular matcha drinkers, 100 grams is a practical amount to keep at home, offering enough for plenty of servings without requiring long-term storage. The Orumi 100-gram pack makes approximately 50–100 drinks, depending on how much matcha you use and how you enjoy it, from traditionally whisked tea to creamy matcha lattes.
How to make traditional matcha?
How to make traditional matcha?
To make traditional matcha, you'll need to whisk matcha powder with hot water (around 175°F or 80°C) in a bowl using a bamboo whisk until frothy. This creates a smooth, vibrant green tea with a slightly bitter and umami flavor.
