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Sairi Ceremonial Matcha — 100 g / 3.5 oz

Regular price $32.99

About this Product

  • Umami and sweetness you can taste with milk
  • For lattes at home or whisking with water
  • First harvest from Mie Prefecture, Japan
  • About 50 cups at 2 g per cup

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Description

If you make matcha lattes at home, start with Sairi. Umami leads the taste, followed by sweetness. You can still taste the matcha when you add milk, fruit or syrup, and the flavor stays with you after each sip.

Sairi comes from the first harvest in Mie, Japan. It blends five tea cultivars: Okumidori, Saemidori, Asatsuyu, Saeakari and Yabukita. Enjoy it whisked with water or make your latte at home.

This 100 g pouch makes about 50 cups at 2 g per cup, or 33 lattes at 3 g each. Contains 100% matcha powder, with no sugar or flavoring added.

Ingredients

100% matcha green tea powder. No sugar or flavoring added.

Product Details

  • Net weight: 100 g / 3.5 oz
  • Packaging: pouch
  • Origin: Mie Prefecture, Japan
  • Harvest: first harvest
  • Cultivars: Okumidori, Saemidori, Asatsuyu, Saeakari and Yabukita
  • Ingredients: 100% matcha green tea powder
  • Contains caffeine
  • Not certified organic
  • Servings: about 50 at 2 g or 33 at 3 g

Preparation & Care

With water

  1. Sift 2 g of Sairi into a bowl.
  2. Add 60 ml (2 fl oz) of water at 70–80°C / 160–175°F. Let the water cool after boiling.
  3. Whisk in an M or W motion until foam forms. Add water to taste.

For a latte

  1. Sift 2–3 g of matcha and whisk with 30–60 ml (1–2 fl oz) of water at 70–80°C / 160–175°F.
  2. Add 150–200 ml (5–7 fl oz) of milk or a milk alternative. For a latte over ice, pour the matcha over milk and ice.
  3. Taste before adding syrup or sugar. Adjust the matcha or milk to suit you.

Storage

Close the package after each use and keep it away from heat, light and moisture. Keep water out of the package. If you refrigerate your matcha, let the package reach room temperature before opening to avoid condensation. Follow the best-before date on your package.

From Mie Prefecture, Japan

Sairi comes from the first harvest in Mie Prefecture, Japan. The blend brings together five tea cultivars: Okumidori, Saemidori, Asatsuyu, Saeakari and Yabukita. Each cultivar is a variety of tea plant.

Taste the matcha in your latte

Sairi brings umami, sweetness and body to your cup. Its flavor comes through when you add milk, making it a choice for the latte you make at home. Try it without syrup first, then adjust to your taste.

Make it your way

Whisk Sairi with water to taste the tea on its own, or add milk for a latte. Start with 2 g for a cup with water and 2–3 g for a latte. Sifting before whisking helps prevent clumps. Use water at 160–175°F rather than straight from the boil.

Your 100 g pouch

Keep Sairi on hand for your matcha routine. This 100 g pouch makes about 50 cups using 2 g per cup, or 33 lattes using 3 g each. Close the package after use and keep it away from heat, light and moisture.

Frequently Asked Questions

What does Sairi taste like?

Umami comes first, followed by sweetness and a touch of bitterness. Umami is the taste often found in broth. Sairi has body and a flavor that remains after you swallow, so it holds its own when you add milk.

Can I use Sairi for lattes?

Yes. Sairi is a choice for lattes when you want to taste matcha through the milk. Whisk 2–3 g with 30–60 ml water at 160–175°F, then add 150–200 ml milk or a milk alternative. Add ice if you like.

Which size should I choose?

Choose 30 g to try the tea: about 15 cups at 2 g. The 100 g pouch makes about 50 cups. The 500 g pouch makes about 250 cups and suits a household that drinks matcha often. At 3 g per latte, the sizes make about 10, 33 and 166 drinks. Choose an amount you can use without storing an open package for months.

Does Sairi contain caffeine or added sugar?

Sairi contains caffeine from the tea leaves. It contains only matcha powder, with no sugar, milk or flavoring added. The sweetness is part of the tea's taste. Sairi is not certified organic.