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Handmade Pink Kyusu with White Flowers Design: Ceramic Pink Tea Teaware (16 fl oz/480ml) Tokaname Teapot

$29.74 $34.99

About this Product
One Japanese Pink Kyusu Teapot

Description

Crafted by artisan Fujita Tokuta, this traditional side-handled Kyusu teapot brings timeless Japanese craftsmanship to your tea ritual. Its low-profile ceramic body is finished in a soft pastel pink and decorated with large, hand-carved white blossoms. The ergonomic side handle, short curved spout, and matching domed lid make pouring easy and comfortable. A built-in fine mesh filter easily handles everything from deep-steamed sencha to delicate loose-leaf teas, making this teapot a wonderful choice for Japanese green teas as well as your favorite loose-leaf varieties.

Product Details

A Teapot Shaped by Subtle Details

Crafted by artisan Fujita Tokuta, this traditional side-handled Kyusu teapot is made in Tokoname, one of Japan’s most respected pottery regions, known for its long history of craftsmanship. Its low-profile ceramic body is finished in a soft pastel pink and decorated with large, hand-carved white blossoms. The side handle, short curved spout, and matching domed lid make pouring easy and controlled. A built-in fine mesh filter supports smooth brewing across a wide range of teas, from deep-steamed sencha to loose-leaf varieties, making it a reliable choice for daily tea preparation.

Crafted for Clear, Full-Flavoured Tea

This teapot features a built-in hi-mesh (80 mesh) superior woven stainless steel tea strainer, designed for smooth and consistent brewing. The fine mesh is suitable for a wide range of teas, from deep-steamed sencha to loose-leaf teas, offering versatility for different brewing styles. With its finer weave compared to traditional meshes, it supports a cleaner brew while allowing the tea leaves plenty of space to open during brewing. This helps you experience the original color, aroma, flavor, and natural sweetness of the tea more fully.

Preparation & Care

Sencha - Vibrant Green Tea (Using Slightly Hot Water)

Ingredients:

  • Sencha Tea Leaves: 2 teaspoons (about 4g)
  • Water: 14 fl oz (400ml)
  • Teapot and Tea cups

Instructions:

  1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
  2. Heat water to around 176°F (80°C).
  3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
  4. Pour the cooled-down water from the teacup back into the teapot.
  5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
  6. Steep for 60 to 90 seconds.
  7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
  8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:

For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.

For regular sencha, a water temperature between 176°F and 194°F (80°C and 90°C) works well.

Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]

Ingredients:

  • Sencha Tea Leaves: About 2 teaspoons (about 4g)
  • Water: 14 fl oz (400ml)
  • Teapot and Teacup

Instructions:

  1. Place about 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
  2. Allow the boiled water to cool slightly, around 158°F (70°C).
  3. Pour the cooled water into the teapot.
  4. Steep the tea for about 30 seconds.
  5. Gradually pour the steeped tea from the teapot into the teacup.
  6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]

Ingredients:

  • Gyokuro Japanese Tea Leaves: 3 teaspoons (about 6g)
  • Water: 14 fl oz (400ml)
  • Teacup, Teapot, and Another Teacup

Instructions:

  1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
  2. Prepare the Gyokuro tea leaves (about 6g).
  3. Heat the water to around 176°F (80°C).
  4. Pour the warm water from the teapot into another teacup.
  5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
  6. Place the Gyokuro tea leaves in the kyusu.
  7. Pour the cooled-down water from the other teacup into the kyusu.
  8. Steep the tea for 2 minutes.
  9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Care Instructions

To keep your handcrafted Tokoname teapot in beautiful condition, rinse it thoroughly with warm water after each use and avoid using dish soap, detergents, or harsh scrubbers, as the unglazed ceramic interior easily absorbs oils and flavors over time.

Gently rinse the built-in woven mesh metal filter to clear out any stray tea leaves, ensuring it remains clean and unclogged.

Always allow the teapot and lid to air dry completely in a well-ventilated area before storing them to prevent any moisture retention or stale aromas, and never place the delicate piece in the dishwasher or microwave.

Tokoname Pottery, a Longstanding Ceramic Tradition

Tokoname pottery comes from Tokoname in Aichi Prefecture, Japan, one of the country’s oldest ceramic regions, with a history that stretches back centuries. It is especially known for its teapots, shaped by generations of makers who have passed down techniques that remain closely tied to everyday tea use. At the heart of Tokoname ware is its clay and firing process. The iron-rich clay develops a warm tone over time and is often left unglazed or kept minimally finished, allowing it to breathe with use. This close attention to material and method gives Tokoname teapots their lasting appeal and is the reason they remain so respected among tea makers and tea drinkers today.

Loose Leaf Tea and the Kyusu Tradition

Kyusu teapots are traditional Japanese teapots designed specifically for brewing loose leaf tea. Their side handle, perfectly measured shape, and wide interior make them well suited for everyday tea preparation, especially for Japanese green teas.

The design of a kyusu allows the tea leaves to move freely in the water, which helps them open fully during brewing. This supports a more even extraction and brings out the natural color, aroma, flavor, and gentle sweetness of the tea. The built-in filter also plays an important role. It helps keep the leaves in the pot while allowing the brewed tea to pour smoothly into the cup, making it easy to enjoy multiple infusions from the same leaves.

Brew a Wide Range of Loose Leaf Teas

This set is well-suited for a wide range of loose leaf teas, from delicate Japanese greens like sencha, gyokuro, and bancha to stronger types of tea such as hojicha or Chinese oolong. The clay body, slightly porous and unglazed inside, allows the tea to steep gently and hold warmth without overheating the leaves, which is ideal for green teas that require lower brewing time or temperatures. The built-in ceramic mesh strainer catches even the finest leaf fragments, making it easy to brew without needing extra tools. Whether you're preparing a quick cup for yourself or serving several rounds for guests, the teapot and yunomi cups work together to support a thoughtful, relaxed tea experience across styles and settings.

A Gift for Those Who Love Tea

A kyusu teapot like this is easy to enjoy as part of your own tea routine, and it also makes a meaningful gift for someone who enjoys loose leaf tea and traditional tea ware. Add this one-of-a-kind piece to your collection or gift it to a tea connoisseur who appreciates the beauty of artisanal creations. The teapot arrives elegantly packed in a gift box, making it ready to present without any extra preparation.

Frequently Asked Questions

Can I brew oolong or herbal tea in a Kyusu?

Yes, you can brew oolong or herbal tea in a kyusu, though it may require a few adjustments. Oolong tea is a semi-oxidized tea. It tends to expand more during steeping, so you might need to increase the steeping time slightly and use a higher water temperature (around 190°F-200°F / 90°C-93°C) than for green tea. The kyusu will work, but consider the size of the leaves and how much space they need to unfurl. As for herbal teas, they can also be brewed in a kyusu, but since they often require boiling water and longer steeping times, it's important to adjust the temperature and steeping duration based on the specific herbs you're using. While a kyusu is traditionally meant for green tea, it's versatile enough to handle both oolong and herbal infusions with a bit of experimentation to suit your taste.

Why does sencha require a lower water temperature?

Sencha is made from delicate green tea leaves that contain natural compounds responsible for sweetness, aroma, and umami. When water is too hot, it pulls out more bitter components very quickly, which can overpower the tea. Lower temperatures slow this extraction down. This allows the sweeter and more aromatic elements to come through more clearly, while keeping bitterness under control.

Why does green tea taste different in a kyusu?

Green tea tastes different in a kyusu because of how the teapot shapes the brewing process. The wide interior gives the tea leaves space to open fully in the water, which supports a more even extraction of flavor, aroma, and natural sweetness.

If the kyusu has an unglazed interior, the clay can also play a small role over time. It may slightly soften bitter or astringent notes through repeated use and helps maintain a steady brewing temperature.

How long will a Tokoname teapot last?

A Tokoname teapot can last for many years, even decades, if properly cared for. The durability of Tokoname teapots is largely due to the high-quality, heat-resistant clay from the Tokoname region in Japan, which is known for its long-lasting properties. With regular use and proper maintenance, such as handwashing, avoiding sudden temperature changes, and allowing it to dry thoroughly, a Tokoname teapot can remain in great condition for years. However, like any handcrafted item, it's important to handle it with care to prevent cracks or chips, especially if it's used frequently.