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Vanilla Mint Matcha Protein Shake

Vanilla Mint Matcha Protein Shake Recipe

Nataliia Petrova |

Vanilla Mint Matcha Protein Shake

Nataliia Petrova

Servings

1

Cuisine

American

Category

Beverages

Spring is such a nice time to get back into healthier habits. The weather feels better, the days are longer, and even a quick walk or workout outside feels a lot more motivating. And when you have something delicious waiting for you afterward, it makes the whole routine easier to stick with. This vanilla mint matcha protein shake is fresh, creamy, and perfect after a workout or morning jog. The matcha brings its naturally earthy flavor and antioxidants, while the mint adds a cool, refreshing touch that tastes especially good after you’ve been active. Plus, the added protein helps make it a filling option for busy mornings or post-workout recovery.

If you’ve been looking for a matcha recipe that feels refreshing, energizing, and easy to make, this one might quickly become a favorite. Let’s get started!

Vanilla Mint Matcha Protein Shake

Ingredients

  • 1 cup (240 ml) unsweetened oat milk or almond milk

  • 1 scoop vanilla protein powder (about 25–30 g protein)

  • 1 teaspoon ceremonial or cafe grade matcha powder

  • 8-10 fresh spearmint leaves

  • 1/2 frozen banana

  • 1/4 teaspoon vanilla extract

  • 1/2 cup ice

  • 1-2 teaspoons honey or maple syrup (optional)

  • Tiny pinch of salt

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  • 2 tablespoons Greek yogurt or plant yogurt

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  • Chocolate chips

  • Fresh mint

  • Light dusting of matcha

  • Optional Tip: Most tested matcha protein recipes use vanilla protein because it evens out bitterness and gives a smoother flavor. Frozen banana and yogurt are also commonly used for texture and creaminess.

Directions

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    1. Pour the oat milk into the blender first. This helps the blades move more easily and prevents clumping around the bottom.

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    1. Add frozen banana, vanilla extract, yogurt (if using), and mint leaves.

    2. Blending the mint with softer ingredients first helps prevent little green leaf pieces from staying in the shake.

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    1. Add the vanilla protein powder and matcha powder. It is best to sift the matcha to avoid clumps and make blending smoother.

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    1. Top with the ice and a tiny pinch of salt.

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    1. Blend for 20 seconds on low, and then 30-40 seconds on high.

    2. If the shake looks too thick, add 1-2 tablespoons of milk at a time.

    3. If it looks too thin, add a little more frozen banana or a few extra ice cubes.

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    1. Before pouring, add extra mint if you want it cooler and fresher, add a little honey if your protein powder is not sweet enough, and add more milk if the protein powder tastes too concentrated.

    2. Protein powders vary a lot in sweetness and texture, so this final adjustment step really helps.

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    1. Vanilla whey isolate: smoothest texture, blends very easily, and the warm vanilla taste goes really well with the rest of the ingredients.

    2. Vanilla pea protein: good plant-based option, slightly earthier flavor, and usually needs a little extra sweetness.