Sadoria Ceremonial Matcha — 500 g / 1.1 lb
About this Product
- Sweetness with a touch of umami
- Try with water to explore the tea's flavor
- First harvest from Kagoshima, Japan
- About 250 cups at 2 g per cup
Sadoria Ceremonial Matcha — 500 g / 1.1 lb is backordered and will ship as soon as it is back in stock.
Description
Description
Sadoria brings sweetness and a touch of umami to your cup. Try it whisked with water to enjoy the tea on its own, or add milk for your latte.
It comes from the first harvest in Kagoshima, Japan, and is made from Saemidori, a variety of tea plant.
This 500 g pouch makes about 250 cups at 2 g per cup, or 166 lattes at 3 g each. Contains 100% matcha powder, with no sugar or flavoring added.
Ingredients
Ingredients
100% matcha green tea powder. No sugar or flavoring added.
Product Details
Product Details
- Net weight: 500 g / 1.1 lb
- Packaging: pouch
- Origin: Kagoshima, Japan
- Harvest: first harvest
- Cultivar: Saemidori
- Ingredients: 100% matcha green tea powder
- Contains caffeine
- Not certified organic
- Servings: about 250 at 2 g or 166 at 3 g
Preparation & Care
Preparation & Care
With water
- Sift 2 g of Sadoria into a bowl.
- Add 60 ml (2 fl oz) of water at 70–80°C / 160–175°F. Let the water cool after boiling.
- Whisk in an M or W motion until foam forms. Add water to taste.
For a latte
- Sift 2–3 g of matcha and whisk with 30–60 ml (1–2 fl oz) of water at 70–80°C / 160–175°F.
- Add 150–200 ml (5–7 fl oz) of milk or a milk alternative. For a latte over ice, pour the matcha over milk and ice.
- Taste before adding syrup or sugar. Adjust the matcha or milk to suit you.
Storage
Close the package after each use and keep it away from heat, light and moisture. Keep water out of the package. If you refrigerate your matcha, let the package reach room temperature before opening to avoid condensation. Follow the best-before date on your package.
Sadoria Ceremonial Matcha — 500 g / 1.1 lb
From Kagoshima, Japan
Sadoria comes from the first harvest in Kagoshima, Japan. It uses Saemidori, a variety of tea plant. Its sweetness makes it a matcha to try without milk or syrup.
Let sweetness lead your cup
Sweetness is at the center of Sadoria's flavor, with a touch of umami. Start with 2 g and water at 160–175°F, then taste it before deciding whether to add milk or sweetener.
Make it your way
Whisk Sadoria with water to taste the tea on its own, or add milk for a latte. Start with 2 g for a cup with water and 2–3 g for a latte. Sifting before whisking helps prevent clumps. Use water at 160–175°F rather than straight from the boil.
Your 500 g pouch
Choose this size if your household drinks matcha often. This 500 g pouch makes about 250 cups using 2 g per cup, or 166 lattes using 3 g each. Close the package after use and keep it away from heat, light and moisture.
Frequently Asked Questions
What does Sadoria taste like?
What does Sadoria taste like?
Sweetness comes first, followed by a touch of umami. Try Sadoria with water to get to know the tea's flavor, or add milk for a latte.
Can I use Sadoria for lattes?
Can I use Sadoria for lattes?
Yes. Whisk 2–3 g with 30–60 ml water at 160–175°F, then add 150–200 ml milk or a milk alternative. Start with 150 ml so the milk does not cover the tea's flavor. You can also drink Sadoria with water alone.
Which size should I choose?
Which size should I choose?
Choose 30 g to try the tea: about 15 cups at 2 g. The 100 g pouch makes about 50 cups. The 500 g pouch makes about 250 cups and suits a household that drinks matcha often. At 3 g per latte, the sizes make about 10, 33 and 166 drinks. Choose an amount you can use without storing an open package for months.
Does Sadoria contain caffeine or added sugar?
Does Sadoria contain caffeine or added sugar?
Sadoria contains caffeine from the tea leaves. It contains only matcha powder, with no sugar, milk or flavoring added. The sweetness is part of the tea's taste. Sadoria is not certified organic.
