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Iced Hojicha Coconut Latte

Nataliia Petrova

Servings

1

Prep Time

5 minutes

Cuisine

American

Category

Beverages

A glass of this iced hojicha coconut latte feels like summer slowed down. Creamy coconut milk brings a light tropical touch, while hojicha adds its signature roasted notes of toasted grain, caramel, and cocoa, creating a drink that's refreshing without tasting overly sweet. Served over plenty of ice, it's smooth, flavorful, and a welcome change from the usual iced coffee or matcha lattes. Just a handful of ingredients is all it takes to make a café-worthy drink that tastes as if it belongs on a sunny afternoon.

Iced Hojicha Coconut Latte

Ingredients

  • 2 teaspoons Hojicha powder (about 4 grams)

  • 2 tablespoons hot water (about 175°F / 80°C)

  • 1 cup coconut milk, chilled

  • 1-2 teaspoons maple syrup, honey, or simple syrup (optional, adjust to taste)

  • 1 cup ice cubes

  • Optional: pinch of sea salt or a splash of vanilla extract for a sweeter, dessert-like version

Directions

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    1. Add hojicha powder to a small bowl or cup. Pour in warm water and whisk until the powder is fully dissolved and smooth.

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    1. Add your preferred sweetener while the hojicha is still warm and stir until fully combined. This allows the sweetener to dissolve evenly throughout the latte.

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    1. Fill a glass with ice, then pour in the chilled coconut milk. Slowly add the hojicha concentrate on top and stir well before drinking.

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    1. For an extra creamy café-style finish, top with coconut cold foam or a light sprinkle of hojicha powder before serving.

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    1. Use full-fat coconut milk for the creamiest texture: Carton coconut milk makes a lighter latte, while canned coconut milk creates a richer, creamier texture. Shake canned coconut milk well and dilute if needed.

    2. Avoid hot water: Boiling water can make the hojicha taste harsher. Warm water is enough to dissolve the powder while keeping the flavor smooth.

    3. Shake or stir before drinking: Because coconut milk is naturally rich, the layers may separate slightly over time.

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    1. Vanilla Hojicha Coconut Latte: Add 1/4 teaspoon vanilla extract or vanilla syrup for a sweeter, dessert-inspired version.

    2. Brown Sugar Hojicha Coconut Latte: Replace maple syrup with brown sugar syrup for a deeper caramel-like flavor.

    3. Hojicha Coconut Cream Latte: Add a spoonful of coconut cream for a richer, thicker texture.