Matcha Chia Pudding: The Easter Breakfast Recipe
Experience a harmonious blend of flavors and nourishment with this Matcha Chia Pudding recipe. Combining creamy cottage cheese, tangy yogurt, ripe banana, and succulent strawberries, this recipe offers a refreshing take on traditional chia pudding. Enriched with matcha powder, renowned for its antioxidant properties, this energizing treat is both wholesome and flavorful. Prepare the chia pudding ahead of time, allowing it to soak overnight for optimal texture and taste. Layer it with a smooth mixture of cottage cheese, yogurt, banana, and strawberries for a satisfying breakfast or snack option. Top it off with your favorite garnishes for added enjoyment. Delight in the wholesome goodness of Matcha Chia Pudding, a delightful addition to your culinary repertoire.
- Author
- Yaroslav Davydchuk
- Prep Time
- 2 hours
- Cook Time
- 15 minutes
- Servings
- 1
- Category
Breakfast
- Cuisine
American
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup yogurt
- 1/2 banana
- 4-5 strawberries
- 1 tsp matcha powder
- 1/4 cup chia seeds
- 1 1/2 cups milk of your choice
Directions
- In a small bowl, add the matcha powder.
- Then add a little hot water and whisk until the mixture is smooth.
- In a medium bowl, add chia seeds and milk. Stir to combine.
- Add the matcha mixture to the chia seed mixture, stir.
- Place it in the fridge and let it sit overnight, or at least for 2-3 hours.
- Place cottage cheese, yogurt, banana, and strawberries in a blender and process until smooth.
- Pour the cottage cheese mixture into a cup first, then add the chia pudding on top of it.
- Decorate with a topping of your choice.Enjoy!
